Caribbean Recipes

Europe Recipes

Europe: Schotte’s Hutspot (Holland)

Europe: Schotte’s Hutspot (Holland)

6 Medium Carrots 6 Medium Onion 10 Medium Potato 1/3 Cup Milk 2 Tablespoons Butter 1/4 Teaspoon Sugar Salt And Pepper — to taste Directions boil carrots and onions until tender and then drain. boil potatoes separately and drain. add carrots and onion to potatoes and mash fine. add Continue Reading...

Europe: Rumanian Pork And Noodles

Europe: Rumanian Pork And Noodles

5 Medium Eggs 2 Teaspoons Salt 1 Pound Fine Noodles — cooked 2 Slices White Bread — small pieces 1/2 Cup Half And Half — blended with bread 1 1/2 Pounds Ground Pork 1 Medium Onion — chopped 1/2 Teaspoon Oregano 1 Teaspoon Salt 1/2 Teaspoon Pepper 3 Tablespoons Parsley Continue Reading...

Europe: Romanian Cheese And Herb Bread

Europe: Romanian Cheese And Herb Bread

2 1/4 Teaspoons Active Dry Yeast 2 2/3 Cups Bread Flour 3/4 Cup Whole Wheat Flour 1 1/2 Teaspoons Salt 1 1/2 Tablespoons Sugar 1 1/2 Teaspoons Fennel Seed 1 1/2 Teaspoons Caraway Seed 1/4 Teaspoon Cayenne 1/4 Cup Feta Cheese — crumbled 1 Cup Water Directions Add all ingredients in order Continue Reading...

Europe: Rodekool (Holland)

Europe: Rodekool (Holland)

1 1/2 Tablespoons Butter 1 Small Red Cabbage — thinly sliced 1 Medium Tart Apples — chopped 1/4 Cup Vinegar 1 Cup Red Currant Jelly — optional 1/4 Cup Water 1/2 Teaspoon Salt 1 Pinch Sugar Directions Melt butter in a 2 quart saucepan. add cabbage, apples, vinegar, jelly and Continue Reading...

Europe: Raeponty (Serbian-Style Carp)

Europe: Raeponty (Serbian-Style Carp)

2 Pounds Potatoes — Cooked And Sliced Salt And Pepper — To Taste 2 Pounds Carp Fillet 3 Ounces Bacon — In Strips 5 Tablespoons Flour 1 Teaspoon Paprika 6 Tablespoons Butter 2 Medium Green Bell Pepper — Chopped 2 Large Tomatoes — Chopped 2 Large Onion — Continue Reading...

Europe: Pita S Mesom (Pita With Meat) Bosnia

Europe: Pita S Mesom (Pita With Meat) Bosnia

1 Package Pita Bread 3 Large Onion — Chopped 3 Tablespoons Olive Oil 2 Pounds Pork — Cubed 2 Large Eggs Salt And Pepper — To Taste Directions Saute onions in oil until golden. Add pork and saute until well browned. Remove from heat and stir in eggs, salt and pepper. Place some Continue Reading...

Europe: Piquant Pea Soup (Holland)

Europe: Piquant Pea Soup (Holland)

1 Medium Onion — finely chopped 1 Large Carrot — finely chopped 1 Large Turnip — finely chopped 1 Large Potato — cubed 4 Tablespoons Olive Oil 1 1/2 Cups Green Split Peas 6 Cups Chicken Broth 3 Cloves Garlic 1 Medium Bay Leaf 2 Teaspoons Cumin 1 Teaspoon Cayenne — to Continue Reading...

Europe: Penne Rigati With Chicken (Switzerland)

Europe: Penne Rigati With Chicken (Switzerland)

6 Medium Tomatoes — chopped 2 Medium Onion — chopped 1/2 Cup Chicken Broth 1 Tablespoon Olive Oil 6 Slices Bacon — julienned 1 Whole Chicken Breast — julienned 2 Tablespoons Flour 1 Teaspoon Salt 1/2 Teaspoon Black Pepper 3/4 Cup Dry White Wine 2 Cloves Garlic — Continue Reading...

Europe: Paradise Soup (Slovakia)

Europe: Paradise Soup (Slovakia)

4 Large Tomatoes — chopped 4 Cups Beef Broth 1 Tablespoon Olive Oil 1 Medium Onion — chopped 2 Tablespoons Flour 2 Medium Carrots — chopped 2 Stalks Celery — chopped 1 Tablespoon Lemon Juice 1 Teaspoon Sugar 1 Teaspoon Salt 1 Teaspoon Pepper 3/4 Cup Cooked Rice Directions Continue Reading...

Europe: Minstra (Mixed Vegetable Soup) Yugoslavia

Europe: Minstra (Mixed Vegetable Soup) Yugoslavia

5 Slices Bacon — Chopped 1 Tablespoon Olive Oil 1 Medium Onion — Chopped 1 Large Leek — Chopped 1 Can Tomatoes — Chopped 2 Large Carrot — Chopped 1 Medium Kohlrabi — Chopped 1 Medium Zucchini — Sliced 1/2 Cup French-Style Green Beans Salt And Pepper Continue Reading...

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