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2 Pounds Butter 1 Small Onion — chopped 3 Tablespoons Garlic 4 Teaspoons Ginger Root — chopped 1 1/2 Teaspoons Turmeric 1 Teaspoon Cardamom 1 Piece Cinnamon Stick 1 Whole Clove 1/4 Teaspoon Nutmeg Directions melt butter in large saucepan. bring butter to boil without browning it. add Continue Reading...
4 Pounds Mustard Greens 2 Pounds Beef — diced 1 Large Onion — chopped 2 Medium Green Pepper — chopped Salt And Pepper — to taste 6 Tablespoons Niter Kebbeh (Ethiopia) 8 Medium Scallion — chopped 4 Medium Serrano Pepper — chopped Directions Clean and chop Continue Reading...
1 Large Onion — Chopped 4 Cloves Garlic — Chopped 1 Teaspoon Ginger 3 Medium Serrano Pepper — Chopped 2 Tablespoons Olive Oil 2 Medium Potatoes — Chopped 2 Medium Carrot — Chopped 2 Cups French-Style Green Beans 1 Large Bell Pepper — Chopped 1 Teaspoon Continue Reading...
2 Cups Dried lentils — washed 6 Cups Water 3/4 Cup Anaheim green peppers — – seeded & chopped 2 Cups Red onions — chopped 1/4 Cup Ghee 1 Tablespoon Grated fresh ginger 2 Each Garlic cloves — crushed 1 Tablespoon Berbere sauce Pepper — to taste Directions Continue Reading...
1 Cup Milk 3 Tablespoons Butter 1/3 Cup Honey 2 Teaspoons Dry Active Yeast 2 2/3 Cups Bread Flour 3/4 Cup Whole Wheat Flour 3/4 Teaspoon Ground Coriander 1/2 Teaspoon Ground Cloves 1 1/2 Teaspoons Salt 1 Whole Egg 1 Medium Egg Yolk Directions In a small saucepan, heat the milk just until it Continue Reading...
2 Large Potatoes — diced 1/2 Pound Green Beans 1 Tablespoon Olive Oil 1 Small Onion — finely chopped 2 Cloves Garlic — finely chopped 1 Small Serrano Pepper — seeded and chopped 1/2 Teaspoon Turmeric 1/2 Teaspoon Cumin 1/2 Teaspoon Salt 1 Can Stewed Red Ripe Tomatoes 1/2 Continue Reading...
5 Each Green chiles;skin,seed — chop 1 Teaspoon Fresh ginger — grated 6 Each Small potatoes — cubed 1/2 Pound Green beans 4 Each Carrots — cut in strips Water 2 Medium Onions; quartered — separated 2 Tablespoons Olive oil 20 Milliliters Garlic Salt and pepper to Continue Reading...
6 Each Green chiles; skinned — seeded, chopped 2 Teaspoons Fresh ginger; peel — chop 40 Milliliters Garlic 1/4 Teaspoon Ground cardamom 1/4 Teaspoon Ground tumeric 1/4 Teaspoon Ground cinnamon 1/4 Teaspoon Ground cloves 1/2 Cup Red wine 2 pounds Sirloin steak — cut in inch Continue Reading...
1 Tablespoon Active dry yeast 1/4 Cup Warm water 2 Tablespoons Ground coriander 1 Teaspoon Ground cardamom 1/2 Teaspoon White pepper 1 Teaspoon Ground fenugreek 2 Teaspoons Salt 1/3 Cup Vegetable oil 1 1/4 cups Lukewarm water 5 cups Unbleached flour 1 tablespoon Cayenne 2 tablespoons Oil 1/4 Continue Reading...
12 Ounces Cottage Cheese 1/3 Cup Niter Kebbeh (Ethiopia) 2 Cloves Garlic — finely chopped 1/4 Teaspoon Ground Cardamom Salt And Pepper — to taste 2 Pounds Collard Greens — chopped 2 Medium Chiles — finely chopped 1 Tablespoon Fresh Ginger Root — grated 1 Teaspoon Continue Reading...
* Blog Recipe Index
