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INGREDIENTS: 1 tablespoon olive oil 2 pounds cooked chicken (skinned, boned, cut into small pieces) 2 chicken bouillon cubes 1/2 cup celery stalk (chopped into cubes) 2 cloves garlic (peeled and minced) 1 tablespoon dried cilantro (if not available, substitute dried parsley) 1 teaspoons salt (or Continue Reading...
Ingredients 8 Pork chops 1 cup of honey 1 tbsp of black pepper 4 tbsp of curry powder 1 tbsp salt Directions Mix the honey with the salt, curry and pepper. Brush the pork chops on both sides with the honey mixture. Wrap tightly in aluminum foil and put in the oven for 30 minutes at 350 degrees. Continue Reading...
Ingredients 2 lbs of Chicken 1/2 cup of chopped parsley 2 lemons cut into halves 1 small red onion finely 2 cups of oil 1/2 tsp of mashed garlic 1 cup of all purpose wheat flour salt 1/2 tsp adobo chicken seasoning 3 eggs Directions Clean the chicken. Boil with onion, parsley, pinch of salt for Continue Reading...
Ingredients 4 Lbs of goat meat 2 Lemons cut into halves 2 tbsp of vinegar 1 tbsp of vegetable oil 1/2 tsp of powdered oregano 2 tsp of mashed garlic 2 Large green bell peppers 1 Medium red onion cut into four quarters 4 Plum tomatoes cut into 4 quarters 2 Small jalapeno peppers finely Continue Reading...
Ingredients 4 Large skinless Chicken breasts Salt and pepper 2 Cups of ground Pork 1 tsp of oregano 2 tsp of all-purpose wheat flour 8 Leaves of fresh, rinsed spinach 1 tsp of powdered black pepper salt For the pickled vegetables 1 red sweet pepper cut in fine strips 4 tbsp of diced leeks 4 Continue Reading...
Ingredients 2 lbs of boneless chicken 1/2 cup of all-purpose flour 2 cups of oil 1/2 tbsp of oregeno salt, pepper to taste Directions Combine flour, onion powder, garlic powder, oregano & salt, pepper. Cut chicken in strips and coat the pieces with the mixture Let stand for 20 minutes Continue Reading...
National Dish The most common dish is Sancocho it’s the national dish of Dominican Republic, a stew which consist of 7 different kinds of meats. Sancocho is a highly praised by the Dominicans, I mean it is one of the most best Dominican Stew I have ever tasted on the island. It serves at Continue Reading...
Ingredients: 1 vanilla bean 2 quarts of milk 2 ounces of cornstarch -cream of coconut for milk .5 pounds of granulated sugar 2 to 15 ounces cans creamed Corn 2 ounces of ground cinammon -optional: Substitute .5 can -(10 oz.) Directions: In a blender combine the cream corn, cream coconut then half Continue Reading...
Ingredients: 2 “ribs’ of celery 4 ounces olive oil 2 ounces tomato paste 1 peeled onion (white) 1 ounces all purpose flour -salt and pepper to taste .25 bunch of fresh Cilantro 2 pounds fresh Grouper fillet 4 tablespoons fresh lime juice 16 ounces fresh coconut milk -SOFRITO 1 Cuban Continue Reading...
Ingredients: 1 pound of white rice .5 bunch of fresh Cilantro 1 ounce clean diced garlic 4 ounces cof elery (chopped) 1 pound of white onions (diced) 2 pounds of black beans (washed) .5 pounds of Anaheim Peppers -or cuban Directions: First you must wash black beans well and then soak it Continue Reading...
* Blog Recipe Index
