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12 Ounces Mushrooms — sliced 1/3 Cup Butter 1 Small Onion — finely chopped 1 Small Green Pepper — finely chopped Salt And Pepper — to taste 2 Large Tomatoes — finely chopped 5 Large Eggs Directions Saute onion, mushrooms, peppers, salt and pepper. Saute for 10 Continue Reading...
12 Ounces Fresh Mushrooms — sliced 1 Large Onion — finely chopped 1 Tablespoon Olive Oil 5 Strips Bacon — chopped 1/4 Cup Flour 5 Cups Broth 1 Cube Bouillon 4 Tablespoons Cream Salt And Pepper — to taste 1 Cup Red Wine Parsley — finely chopped Directions Saute Continue Reading...
6 Large Eggs 1 1/8 Cups Sugar 1/2 Cup Butter 1 1/2 Cups Flour 5 Ounces Farina Nonstick Spray Flour — for dusting 20 Ounces Fruit — with juice Directions Beat the eggs yolks with half of the sugar, add melted butter drop by drop and finally fold in stiffly beaten egg whites, Continue Reading...
1 Medium Egg White 1 Cup Powdered Sugar 4 Ounces Cocoa 2 Tablespoons Rum 1/2 Cup Ground Nuts — any kind Filling 1/2 Teaspoon Butter 1 Tablespoon Powdered Sugar 1 Medium Egg Yolk From Hard Boiled Egg 1 Drop Rum Directions Cream the egg white, sugar, 2 ounces cocoa, rum and ground nuts. Work Continue Reading...
3 Slices Bacon — chopped 2 Medium Onion — chopped 1 Tablespoon Paprika 2 Pounds Chicken Breast — cubed Salt And Pepper — to taste 1 Cup Chicken Broth 1 Tablespoon Olive Oil 1 Cup Rice — raw 2 Medium Green Pepper — chopped 4 Medium Tomato — chopped 1 Cup Continue Reading...
Ingredients * 1 Can Beans — any kind * Salt And Pepper — to taste * 2 Tablespoons Olive Oil * 12 Ounces Beef * 1/3 Cup Flour * 2 Tablespoons Tomato Puree * 1 Tablespoon Paprika Directions Fry the onion in oil. Add meat, salt and pepper. Saute until Continue Reading...
* Blog Recipe Index
