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1 Tablespoon Canola Oil 2 Stalks Celery — sliced 3 Cloves Garlic — mashed 4 Large Tomatoes — diced 1 1/2 Tablespoons Sweet Paprika 1 Tablespoon Oregano 1/2 Teaspoon Salt 1 Medium Butternut Squash 2 Large Parsnips — diced 12 Pearl Onion — peeled 2 Medium Carrots Continue Reading...
3/4 Pound Potatoes — cubed 4 Cups Broth Salt And Pepper — to taste 1 Teaspoon Caraway Seed 1 Medium Bay Leaf 1 Small Onion — finely chopped 8 Ounces Mushrooms — sliced 1/4 Cup Flour 2 Cups Sour Cream 4 Medium Eggs Dill — to taste 1/3 Cup White Vinegar Directions Continue Reading...
2 Pounds Potatoes — cubed Salt And Pepper — to taste 1 Pinch Allspice 1 Medium Bay Leaf 1 Large Onion — finely chopped 1/2 Cup Olive Oil 1/4 Cup Flour Sour Cream Vinegar Directions Add potatoes, salt, pepper, allspice and bay leaf to pot and cover with water. Bring to a boil Continue Reading...
5 Cups Vegetable Broth Salt — to taste 8 Ounces Dried Mushrooms — any kind 1 Teaspoon Caraway Seeds 1 Ounce Yeast 2 Ounces Butter 1 Large Onion — finely chopped 4 Medium Eggs 6 Large Potato — sliced 1 Cup Sour Cream Directions Boil mushrooms with caraway in salted water Continue Reading...
1 Onion — diced 2 Ounces Margarine 8 Ounces Mushrooms — sliced 1 Cup Rice — uncooked 2 Cups Stock Salt And Pepper — to taste Directions Saute onion in the margarine. Add mushrooms and rice. Cover with stock and season to taste with salt & pepper. Bake at 350* Continue Reading...
2 Ounces Honey 1/2 Cup Powdered Sugar 6 Large Eggs Lemon Juice 1 Cup Flour 1 Cup Ground Almonds 1 Tablespoon Cocoa 1 Tablespoon Baking Soda Nonstick Spray Flour — for dusting Raspberry Jam Icing 2 Tablespoons Boiling Water 2 Tablespoons Raspberry Puree 2 1/2 Cups Powdered Sugar Directions Continue Reading...
1 Pound Pork — cubed Salt And Pepper — to taste Caraway Seed — to taste 2 Tablespoons Olive Oil 1 Large Onion — finely chopped 2 Cups Stock 14 Ounces Sauerkraut 1/2 Cup Sour Cream 4 Tablespoons Flour 1 Tablespoon Paprika 2 Cloves Garlic — finely chopped Directions Continue Reading...
1 Ounce Yeast 1/2 Cup Milk 1/3 Cup Sugar 3 1/2 Cups Flour 1 Medium Egg Yolk 1 Pinch Salt 1/2 Cup Vegetable Oil Nonstick Spray Filling 2/3 Cup Poppy Seeds 1 Cup Milk 1/3 Cup Sugar 1 Teaspoon Ginger 1 Tablespoon Butter 3 Tablespoons Vanilla Sugar Cinnamon Directions Mix yeast, milk, sugar, flour, Continue Reading...
4 Large Onions 1/4 Cup Butter 1/2 Pound Mushrooms 1 Pinch Pepper 2 Cloves Garlic 8 Ounces Cooked Beef 1 Egg Bread Crumbs 1/2 Cup Margarine 1/4 Cup Beef Stock 1/2 Cup Cheese — grated Directions Simmer peeled onions in salt water. When cool, cut off caps and scoop out carefully. Saute the Continue Reading...
1 Pound Onion — sliced 1 Teaspoon Olive Oil Salt And Pepper — to taste 6 Cups Vegetable Broth 1 Ounce Butter 1/4 Cup Flour 2/3 Cup Grated Cheese — any kind Directions Fry onion in oil until brown. Cover with broth, season with salt and pepper. Bring to a boil and simmer for 30 Continue Reading...
* Blog Recipe Index
