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1/3 cup Warm Water 1/2 tbs Sugar 1 pack Dry yeast 2 1/2 cup Flour 2 1/2 cup Cake Flour 4 tbs Sugar 1/2 tbs Salt 2 tbs shortening 1 1/4 cup Low fat milk 16 pieces white porchman paper 2 inches square Filling: 6 oz Chinese BBQ pork, diced 1 Tbs Oil 1 tbs Water 1/2 tbs Salt 1/2 tbs Sugar 1/2 tbs Continue Reading...
8 Cubes medium hard Tofu 2″ x 2″ 4 oz Ground pork 1 ts Chopped garlic 1 tb Chopped green onion 1 tb Hot bean paste (use ground -red pepper paste if you -can’t Find this) 1 ts Brown peppercorn powder 2 tb Soy sauce 1 ts Salt 2 ts Cornstarch 2 ts Water 1 c Soup stock 1 ts Sesame Continue Reading...
1/2 c Soy sauce 1/4 c Water 1 cl Mashed garlic Juice from 1/4 lemon 1 Quartered roasting chicken 2 lb Lean pork tenderloin 3 tb Vegetable oil 1 Finely sliced celery stalk 1 sm Head cabbage finely diced 3 Finely diced large onions 1 pk (8-oz) finely diced fresh Mushrooms Soy sauce to taste Salt Continue Reading...
3 ea Egg 1 c Bean sprout 1/2 c Pork, cooked 2 tb Peanut oil 2 tb Onions, chopped 1 tb Soy sauce Beat eggs until thick; stir in sprouts, pork, onion, and soy sauce. Heat oil in skillet and pour in some of mixture at a time. Using spatula push eggs as they cool over meat to form pattie. When pattie Continue Reading...
1 Duckling rubbed inside and -out with 2 tablespoon salt 2 tb Sherry 2 tb Hoisin sauce 2 tb Dark corn syrup 1 ts Five spice powder 1 tb Ground brown bean sauce Rub duck inside and out with salt and refrigerate overnight. Mix remaining ingredients and rub on duck inside and our until used up. Continue Reading...
1 lb Boneless beef sirloin 1 lb Boned chicken breasts 1 lb Fish fillets 1 lb Medium shrimp 1 lb Chinese cabbage 1/2 lb Fresh forest mushrooms Lemon juice 2 pk Enoki mushrooms -(3 1/2-oz packages) 3/4 lb Chinese pea pods 2 bn Green onions 2 bn Spinach 8 oz Canned water chestnuts - drained and Continue Reading...
Filling: 8 oz Regular or firm tofu 2 tb Black mushrooms, minced -(OR Shiitake mushrooms) – (presoaked) 2 tb Presoaked minced tree ear 1 tb Dried lily buds, minced – (presoaked) 1 tb Green onion, minced 1/2 ts Salt 2 1/4 ts Soy sauce 2 1/4 ts Sesame oil Wrappers: 1 c All-purpose Continue Reading...
1 pound skinless, boneless chicken breast halves, sliced 2 tablespoons cornstarch 1 tablespoon Chinese rice wine or dry sherry 1/4 teaspoon white pepper 1 pound button mushrooms 1 1/4 cup chicken broth 1 cup peanut oil 1/3 cup thinly sliced bamboo shoots 3/4 cup thinly sliced Chinese cabbage 1/2 Continue Reading...
1 lb Chicken Breast, Boned Cut Into 1″ Cubes 4 tb Soy Sauce 1 1/2 tb Cold Water Cornstarch 1/4 ts Garlic Salt 4 Dried Red Chiles Or More To Taste 1 tb White Wine Or Sherry 1 tb Sugar 1/2 ts Salt 1 ts Sesame Oil Oil For Deep Frying 1 ts Chopped Peeled Ginger root 1/2 c Peanuts Combine Continue Reading...
3/4 lb Boneless chicken breast 2 ts Dark soy sauce 2 ts Rice wine or dry sherry 1 t Finely chopped ginger root 1 t Cornstarch 1 t Sesame oil 1/3 c Oil, preferably peanut 2 Dried red chiles - cut in half lengthwise 1 tb Chopped fresh orange peel 1/2 ts Roasted Sichuan peppercorns -(finely ground), Continue Reading...
* Blog Recipe Index
