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2 tablespoons chopped fresh thyme 2 tablespoons chopped fresh rosemary 1 tablespoon chopped fresh tarragon 2 garlic cloves, minced 2 teaspoons salt 1-1/2 teaspoons ground black pepper 2 (1.5 pound) flank steaks 1 tablespoon olive oil Mix herbs, garlic, salt and pepper in a small bowl. Place Continue Reading...
2/3 cup melted butter 1/2 tablespoon dried dill 1/2 cup maple syrup 1/4 cup Dijon style mustard 4 salmon filets, with skin vegetable oil In a small saucepan, blend first four ingredients over low heat until melted together. Place salmon in a glass dish and pour marinade over salmon. Refrigerate Continue Reading...
4 large boneless, skinless turkey breast halves 1/4 cup coarse salt 1/4 cup firmly packed dark brown sugar 20 whole black peppercorns 1 red chili pepper, thinly sliced (optional) 2 bay leaves 1 cup hot water plus 3 cups cold water 1 lemon, thinly sliced 1 small onion, thinly sliced 2 cloves Continue Reading...
For the Garlic Mustard Mayonnaise: 3/4 cup mayonnaise 2 tablespoons Dijon-style mustard 1-1/2 teaspoons minced garlic 3/4 pound sliced onions 2 tablespoons olive oil 4 ground beef patties salt freshly ground black pepper 8 slices Brie cheese 4 whole wheat buns, split 4 bacon slices, cooked Continue Reading...
1 pound boneless, skinless chicken breast, cut into 1-inch pieces 1 tablespoon lime juice 1 teaspoon salt 1 cup diced yellow onion 1 cup chopped green onion 2 tablespoons pure olive oil or butter 2 cloves garlic, minced 1 cup diced celery 1 cup diced red bell pepper 1 or 2 jalapenos, seeded and Continue Reading...
For the sauce: 1/4 cup beer 1/4 cup prepared steak sauce For the burgers: 1-1/2 pound ground beef 4 slices sweet onion 4 slices Swiss cheese 4 crusty white or whole wheat rolls, split lettuce In 1-cup glass measure, combine sauce ingredients. Cover and microwave on HIGH 1 to 1-1/2 minutes or Continue Reading...
For the sauce: 1/4 cups mayonnaise 1 tablespoon Dijon-style mustard For the burgers: 1-1/2 pound ground beef 4 slices sweet onion vegetable oil 8 slices Swiss cheese 4 crusty rolls, split and toasted 4 romaine lettuce leaves 4 slices tomato Combine sauce ingredients, set aside. Lightly shape Continue Reading...
For the filling: 5 cups diced rhubarb 2 cups sliced strawberries (or raspberries) 1 cup granulated sugar 2 tablespoons all-purpose flour 1/2 teaspoon cinnamon For the topping: 1 cup all-purpose flour 3/4 cup brown sugar 1/2 cup large-flake rolled oats 1/2 cup butter, melted Preheat oven to 375 Continue Reading...
3 cups chopped rhubarb 1 (3-ounce) package sugar-free strawberry gelatin 1-1/2 cups cold skim milk 1 (3.5-ounce) package instant sugar-free vanilla pudding mix 1 (8-inch) reduced fat graham cracker crust Place rhubarb in a microwave-safe bowl, cover and microwave on high for 6-8 minutes, stirring Continue Reading...
4 cups sliced fresh or frozen rhubarb 4 cups boiling water 1-1/2 cups granulated sugar 3 tablespoons all-purpose flour 1 teaspoon quick cooking tapioca 1 large egg 2 teaspoons cold water pastry for 9″ double-crust pie 1 tablespoon butter or margarine milk and sugar Pre-heat oven to 400 F. Continue Reading...
* Blog Recipe Index
