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1/2 Cup Olive Oil 1 Pound Beef — cubed 1 Large Onion — thinly sliced 2 Teaspoons Salt 1 Teaspoon Pepper 2 Heads Lettuce — torn 3 Large Roma Tomato — thinly sliced 2 Medium Hard-Boiled Egg — thinly sliced 4 Tablespoons Balsamic Vinegar 2 Teaspoons Dijon Continue Reading...
3 Tablespoons Peanut Oil 1 Pound Pork Tenderloin — cubed 2 Tablespoons Fish Sauce 2 Teaspoons Sugar 1/2 Teaspoon White Vinegar 1 Huge Onion — wedged 2 Scallion — finely chopped Directions Heat oil in wok. Add meat, saute 1 minute. Add fish sauce, sugar & vinegar, cook 1 Continue Reading...
2 Medium Dried New Mexican Chiles — soaked 6 Cloves Garlic 1 Medium Shallot — finely chopped 1 Cup Water 1 Teaspoon Olive Oil 4 Large Eggs — beaten 1/4 Cup Olive Oil 1/2 Pound Pork Loin — chopped 3 Tablespoons Soy Sauce 3 Tablespoons Fish Sauce 1 Tablespoon Sugar 1/2 Pound Continue Reading...
1 Pound Rice Noodle Sticks — soaked for 15 minute 3 Medium New Mexico Green Chiles — dried 1 Medium Shallot — chopped 5 Cloves Garlic — chopped 1 Tablespoon Lemon Grass 2 Tablespoons Galangal — chopped 10 Medium Lime Leaves — chopped 1/4 Teaspoon Turmeric 1 Continue Reading...
7 Cloves Garlic — finely chopped 2 Tablespoons Soy Sauce 1 Tablespoon Sugar 1 Teaspoon Pepper 2 Pounds Flank Steak — cubed 2 Tablespoons Olive Oil 1 Lime Lime Juice 1 Teaspoon Water 1/2 Teaspoon Black Pepper Directions Combine garlic, soy sauce, sugar & pepper in large bowl. Add Continue Reading...
1 Tablespoon Chile Paste 2 Tablespoons Lime Juice 1/2 Teaspoon Salt 1/2 Teaspoon Pepper 1/2 Teaspoon Sugar 2 Tablespoons Fish Sauce 12 Leaves Basil — or mint Directions heat all but the basil in saucepan until mixture has a syrupy consistency. stir in the leaves and serve hot. goes well Continue Reading...
Description Ingredients 4 Medium Dried New Mexican Chiles 1 Tablespoon Lemongrass 1 Tablespoon Galangal — finely chopped 2 Medium Shallots — finely chopped 5 Cloves Garlic — finely chopped 1/2 Teaspoon Turmeric 1 Lime Lime Juice 1 Teaspoon Shrimp Paste 1 Cup Water 2 Tablespoons Continue Reading...
4 Quarts Chicken Broth 1 Teaspoon Salt 2 Pounds Chicken Pieces — chopped 2 Cups Jasmine Rice 20 Cloves Garlic 1/2 Cup Olive Oil 3 Tablespoons Fish Sauce 2 Teaspoons Sugar 1/2 Teaspoon Salt 1/4 Cup Dried Shrimp 1/2 Pound Mung Bean Sprouts 4 Medium Scallion — finely chopped 1/2 Cup Continue Reading...
1 Teaspoon Lemongrass 1 Lime Lime Juice 5 Cloves Garlic — finely chopped 1 Large Shallot — finely chopped 2 Teaspoons Galangal — finely chopped 2/3 Cup Water 2 Pounds Chicken — chopped 3 Large Poblano Peppers — seeded 3 Large Cubanelle Peppers — seeded 1/4 Cup Continue Reading...
Description Ingredients ~~Paste~~ 1 Tablespoon Olive Oil 3 Large New Mexico Green Chiles — soaked 1 Stick Cinnamon — broken 1/2 Teaspoon Nutmeg 2 Whole Star Anise 5 Pods Cardamom 1 Stalk Lemongrass 2 Tablespoons Cilantro — finely chopped 4 Cloves Elephant Garlic 2 Medium Shallot Continue Reading...
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