Caribbean Recipes » Cambodia Recipes

Cambodia: Filled Custard

admin — Tue, 09 Feb 2010 20:51:25 +0000

Ingredients for the filling: - 2 cups of finely shredded coconut - 1 cup of palm sugar - 1/2 cup of water Ingredients for the wrapping: - 2 cup sticky rice flour - 1 cup of warm water Ingredients for the topping: - 1 3/4 cups of coconut milk - 1/2 cup rice flour - 2 teaspoons of Continue Reading...

Cambodia: Oranges in Syrup

admin — Tue, 09 Feb 2010 20:42:12 +0000

4 oranges 8oz/225g sugar 12fl oz/375ml/1.5 cups water 1tsp/5ml rosewater Directions Peel and segment the oranges, ensuring that no pits, pith or skin remain. Put the segments in a glass dish and set aside. In a small saucepan, bring the sugar and water gently to the boil, stirring occsionally. Continue Reading...

Cambodia: Another Banana Dessert

admin — Tue, 09 Feb 2010 20:08:22 +0000

3tbsp shredded fresh coconut 60g/2oz cup unsalted butter 1tbsp grated ginger root grated zest of 1 orange 6 bananas 60g/2oz cup caster sugar 4tbsp fresh lime juice 6tbsp orange liqueur 3tsp toasted seasme seedlime slices to decorate ice-cream Directions Heat a small non-stick frying pan until Continue Reading...

Cambodia: Banana Rice Pudding

admin — Tue, 09 Feb 2010 20:04:33 +0000

1 1/2 cups brown rice — cooked 1 cup nonfat milk 1 medium banana — cut in slices 1 can fruit (15-ounce can) — cut in slices 1/4 cup water 2 tablespoons honey 1 teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Directions In a medium-size Continue Reading...

Cambodia: Baked Coconut Rice Pudding

admin — Tue, 09 Feb 2010 19:59:29 +0000

90g3oz scant 1 cup short or sround-grain pudding rice 600ml/1 pint/2.5 cups coconut milk 300ml cups milk 1 large strip lime rind 60g/2oz cup caster sugar stick of butter (40z) pinch of ground star anise fresh or stewed fruit Directions Mix the rice with the coconut milk, milk, lime rind and Continue Reading...

Cambodia: Sticky Rice and Mango

admin — Tue, 09 Feb 2010 19:24:25 +0000

Escati Clocks Improve Credit Score Meat Dish Recipes Vegetarian Recipes Desserts Recipes Sauce Recipes Cambodian Desserts Kuay Namuan Banana Rice Pudding Another Banana Dessert Boua Loy Coconut Custard Mung Bean Pudding Chet Ang Nung Tirk Doung Grilled Banana With Coconut Sauce Borbo Continue Reading...

Cambodia: Kuay Namuan Bananas Cooked In Coconut Milk

admin — Tue, 09 Feb 2010 19:14:32 +0000

8 large ripe bananas 2 cups thick coconut milk 2 tablespoons sugar Directions Peel and cut each banana into 3 or 4 pieces. Make coconut milk from the creamed coconut available in packets or tubs. Simmer coconut milk and sugar until thick and creamy. Add bananas and cook gently until bananas are Continue Reading...

Cambodia: Sweet Beef (Kahr Saiko Kroeung)

admin — Sun, 06 Dec 2009 19:30:59 +0000

2 Pounds Top Round Steak — cubed 1 Tablespoon Ginger — thinly sliced 3 Large Dried Chiles — soaked 3 Cloves Garlic — finely chopped 1 Large Shallot — finely chopped 1/2 Cup Water 5 Tablespoons Olive Oil 3 Tablespoons Sugar 2 Tablespoons Fish Sauce 1 Tablespoon Soy Continue Reading...

Cambodia: Stir Fried Zucchini & Pork (Cha Clohk Nung Saik Chrouk)

admin — Sun, 06 Dec 2009 19:28:38 +0000

3 Tablespoons Peanut Oil 3 Cloves Garlic — finely chopped 1/2 Pound Pork 2 Tablespoons Fish Sauce 1 Teaspoon Sugar 2 Pounds Zucchini — julienned 1 Large Egg — beaten 1 Bunch Scallions — finely chopped 1/2 Teaspoon Pepper Directions Heat oil in large skillet, cook garlic Continue Reading...

Cambodia: Red Pork With Coconut Milk On French Bread

admin — Sun, 06 Dec 2009 19:25:14 +0000

1/4 Cup Olive Oil 1/2 Pound Ground Pork 1 Large Anaheim Chili Pepper — dried and ground 8 Cloves Garlic — sliced 1 Large Shallot — thinly sliced 1 Cup Coconut Milk 1/4 Cup Sugar 1/4 Cup Peanuts — optional 1 Tablespoon Fish Sauce 1/2 Teaspoon Salt French Bread Loaf — Continue Reading...