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1/4 cup peeled slivered fresh ginger 1 1/2 lbs country-style boneless pork ribs, cut into 1-inch cubes 2 tablespoons red curry paste 1/4 cup light brown sugar 2 1/2 cups water 2 teaspoons ground turmeric 1 tablespoon soy sauce 1/4 cup thinly sliced shallots 2 tablespoons minced garlic 1/4 cup Continue Reading...
thin rice noodles 1. 6 kg pike conger 400 g (nga-shwe) oil 320 g turmeric a dash ginger 2. 5 cm garlic sliced 320 g onion sliced 320 g greater galangal 80 g (pade-gaw) shrimp paste 3 tsp pepper 1/2 tsp chili powder 2 tbs tamarind 80 g salt to taste coriander leaves 160 Continue Reading...
3 tbsp cooking oil 1 Onion, grated 4 Garlic Cloves, crushed 2.5cm/1-inch freshly grated Root Ginger 1 Stalk Lemon Grass, very finely chopped (or 1 teasp Ground Lemon Grass) 1 teasp Chilli Powder 1 teasp Turmeric 1.5L/50fl.oz. Water 90ml/3fl.oz. Fish Sauce (or more to taste) 2 Small Onions, Continue Reading...
2 tbsp Sesame Oil 225g/8oz Raw King Prawns (jumbo shrimps), peeled and deveined 4 Spring Onions, thinly sliced on the diagonal 10cm/4-inches Cucumber, cut into 5cm/2-inch julienne strips 1 tbsp freshly chopped Coriander (cilantro), finely chopped 1 teasp Fish Sauce 2 fresh Red chillies, finely Continue Reading...
1 lb any good fish 2 tbsp shrimp paste 1 teasp salt 4 cloves garlic, crushed 1 tbsp pepper 2 teasp oil 5 tbsp pea powder 3 tbsp chily powder 3 tbsp tamarine 1 tbsp shrimp paste 10 pcs hot chillies 3 pounds thin rice noodle (1 lb if dried) (boil if dried) Directions Remove bones from fish Continue Reading...
2 lb chicken 5 tbsp fish sauce 1 teasp salt 1 tbsp chily powder 1 tbsp oil 1 pc coconut (50 gm of thick coconut milk) 3 boiled eggs 1 lb onion 10 tbsp pea powder 3 lb wheat noodle Directions Chop chicken. Boil chicken and chicken bones 2 quarts of water Add fish sauce and boil for 15 Continue Reading...
1 Cup Chopped Chicken — uncooked 1 Medium Egg — beaten 1/2 Teaspoon Salt 1/2 Cup Carrot — grated 1/2 Cup White Radish — grated 1/2 Cup Cabbage — grated 1 Teaspoon Fish Sauce 1/2 Teaspoon Sugar — optional 1 Medium Scallion — thinly sliced 1 Tablespoon Continue Reading...
2 Pounds Boneless Pork — cubed 2 Tablespoons Soy Sauce 1/2 Teaspoon Salt 2 Tablespoons Peanut Oil 1 Tablespoon Brown Sugar 2 Cloves Garlic — sliced 1 Inch Ginger — chopped 2 Cups Water Directions Marinate pork in soy sauce and salt for 1 hour. Heat the oil, add the sugar and Continue Reading...
2 Pounds Boneless Pork — 2 inch cubes 1 Tablespoon Soy Sauce 1 Teaspoon Salt 1 Tablespoon Ginger — finely chopped 1 Tablespoon Garlic — finely chopped 1 Medium Onion — chopped 1/2 Teaspoon Turmeric 2 Tablespoons Peanut Oil 1 Teaspoon Shrimp Paste 2 Teaspoons Chile Flakes 2 Continue Reading...
1 ts Dried red hot chili flakes 1 tb Fresh lemon juice 2 ts Soy sauce 1 ts Brown sugar 2 ts Corn OR peanut oil 1 Clove garlic, chopped fine 1 lb Fresh squids, dressed, cut -into 1/2-inch round slices 1/4 lb Dandelion greens, green -leaves only, halved Directions Watercress and Swiss chard are Continue Reading...
* Blog Recipe Index
