Caribbean Recipes

Bulgaria Recipes

Bulgaria: Vipava Corba (Cabbage Soup)

Bulgaria: Vipava Corba (Cabbage Soup)

2 Cans Beans — Any Kind 3 Large Potato — Chopped 1 Pound Sauerkraut 1 Pound Smoked Pork — Chopped 4 Cups Beef Stock Salt And Pepper — To Taste 2 Tablespoons Flour 2 Tablespoons Olive Oil 2 Cloves Garlic — Chopped 5 Tablespoons Yogurt Directions Saute pork, potatoes Continue Reading...

Bulgaria: Tatyana’s Topcheta Soup (Meatball Soup)

Bulgaria: Tatyana’s Topcheta Soup (Meatball Soup)

4 Medium Green Onion — chopped 1 Medium Carrot — diced 1/4 Cup Olive Oil 2 Tablespoons Water 1 Teaspoon Salt 1 Teaspoon Paprika 5 Cups Beef Broth 1 Pound Ground Beef 1/2 Teaspoon Salt 1/2 Teaspoon Paprika 1/4 Cup Rice 1 Medium Egg Flour 1 Pound Macaroni — or other pasta 1 Cup Continue Reading...

Bulgaria: Tas-Kebab (Lamb In Wine)

Bulgaria: Tas-Kebab (Lamb In Wine)

2 Pounds Lamb Roast — Cubed 2 Medium Onion — Chopped 1 Tablespoon Pepper 6 Large Juniper Berries 1 Medium Bay Leaf 1 Can Tomato Paste 2 Tablespoons Butter 1/4 Cup White Wine 2 Cups Beef Broth Directions Mix meat with onions, pepper, juniper, bay leaf and tomato paste. Marinate for 2 Continue Reading...

Bulgaria: Svinsko S Bel Bob (Pork With Beans)

Bulgaria: Svinsko S Bel Bob (Pork With Beans)

1 Pound Beans — Any Kind, Cooked 1 Pound Pork — Cubed 2 Tablespoons Olive Oil 2 Large Onion — Sliced 1 Can Tomato Paste 2 Medium Jalapeno — Chopped 1 Cup Beef Broth 4 Large Tomatoes — Chopped Salt And Pepper — To Taste Mint — To Taste 2 Tablespoons Continue Reading...

Bulgaria: Sultans Slices (Bulgaria)

Bulgaria: Sultans Slices (Bulgaria)

6 Slices Bread — thick 2 Medium Eggs — beaten Butter — for frying 6 Tablespoons Honey Cinnamon — to taste Directions dip both sides of bread into egg. heat butter in large frying pan. fry slices until crisp and brown. place on individual plates. top each with honey and Continue Reading...

Bulgaria: Simona’s Mousaka (Beef And Potato)

Bulgaria: Simona’s Mousaka (Beef And Potato)

6 Large Potatoes — cubed 2 Pounds Ground Beef 1 Medium Onion — finely chopped 2 Medium Carrots — finely chopped 1 Teaspoon Salt 2 Tablespoons Paprika 1 Tablespoon Oregano 16 Ounces Diced Tomatoes 3 Medium Eggs 1 Teaspoon Salt 1/2 Cup Flour 1/2 Cup Milk Directions Saute meat and Continue Reading...

Bulgaria: Rice And Zucchini Mousaka

Bulgaria: Rice And Zucchini Mousaka

1 Bunch Green Onion — finely chopped 1/4 Cup Olive Oil 2 Tablespoons Water 7 Small Zucchini — diced 2 Medium Tomatoes — diced 1 Cup Uncooked Rice 1 Teaspoon Salt 1 Teaspoon Paprika 1 Teaspoon Pepper 4 Cups Water 4 Medium Eggs 1 Pint Plain Yogurt 1/2 Teaspoon Salt 1 Tablespoon Continue Reading...

Bulgaria: Pumpkin Filled Phyllo (Tikvenik)

Bulgaria: Pumpkin Filled Phyllo (Tikvenik)

3 Pounds Pie Pumpkin — diced 1 Cup Brown Sugar 1 Tablespoon Cinnamon 1 1/2 Cups Walnuts — chopped 1 Pound Phyllo Dough 1/2 Cup Butter Directions Steam the pumpkin in the steamer until soft. Drain well and mash. Add brown sugar and cinnamon, cook over low heat, stirring constantly. Continue Reading...

Bulgaria: Pirinska Jachnija (Mutton And Mushrooms)

Bulgaria: Pirinska Jachnija (Mutton And Mushrooms)

1 Pound Mutton — Cubed 2 Tablespoons Olive Oil 2 Large Onion — Chopped 1 Can Tomatoes — Chopped Salt And Pepper — To Taste 1 Teaspoon Paprika 2 Cups Beef Broth 1/2 Cup Mushroom — Sliced 1/2 Cup Olives — Chopped 5 Medium Potato — Cubed Parsley — To Continue Reading...

Bulgaria: Kjufteta Po Cirpanski (Meatballs And Potatoes)

Bulgaria: Kjufteta Po Cirpanski (Meatballs And Potatoes)

1 Pound Ground Beef 1 Large Egg 1/2 Cup Bread Crumbs Salt And Pepper — To Taste 2 Tablespoons Olive Oil 5 Large Potato — Cubed 2 Medium Onion — Chopped 2 Small Carrot — Chopped 1 Medium Celeriac — Chopped 1 Tablespoon Flour 2 Tablespoons Olive Oil 1/2 Cup Hot Water 1 Continue Reading...

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