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1 Pound Jumbo Bay Shrimp 1 Lemon Lemon Juice Salt And Pepper — To Taste 3/4 Cup Flour 1/2 Teaspoon Salt 1 Medium Egg 2 Tablespoons Butter — Melted Milk Directions Split shrimp down the middle and spread out to butterfly. Sprinkle with lemon juice, salt and pepper. Let stand for 3 Continue Reading...
2 Medium Pastry Crusts (Or Pie Crusts) 1 Pound Shrimp 1 Tablespoon Olive Oil 1 Medium Onion — Chopped 1 Tablespoon Parsley — Chopped 1 Can Palm Hearts 3 Tablespoons Flour 1 Cup Milk 1 Can Tomato Paste Salt And Pepper — To Taste Tabasco Sauce — To Taste Directions Saute Continue Reading...
2 Cloves Garlic — Finely Chopped 1/2 Teaspoon Salt 1 Pound Shrimp 1 Medium Onion — Thinly Sliced 1 Lemon Lemon Juice 2 Tablespoons Vinegar 1 Tablespoon Parsley 1 Can Tomato Paste Pepper — To Taste 2 Tablespoons Dende Oil 1/2 Cup Coconut Milk Directions Combine garlic, salt and Continue Reading...
1 Pound Fresh Shrimp 1 Tablespoon Butter 1 Small Onion — Chopped 2 Tablespoons Flour 1 Cup Milk 2 Medium Eggs 1 Can Tomato Paste Salt And Pepper — To Taste Cayenne — To Taste 1 Can Palm Hearts Olives — For Garnish Hard Boiled Eggs — For Garnish Directions Place Continue Reading...
1 Pound Shrimp 1 Lemon Lemon Juice Salt And Pepper — To Taste 3 Tablespoons Olive Oil 1 Medium Onion — Chopped 1/4 Cup Parsley — Chopped 2 Tablespoons Garlic Salt 1 Cup Tomato Sauce 1 Medium Jalapeno — Chopped Directions mix together shrimp, lemon juice, pepper and salt. Continue Reading...
1 Pound Spanish Sausages — Sliced 1 Cup Lentils — Cooked 1 Medium Onion — Sliced 1 Clove Garlic — Chopped 1 Medium Bell Pepper — Chopped 1 Can Tomatoes — Chopped Salt And Pepper — To Taste Directions Saute sausages for about 5 minutes. Drain off all but Continue Reading...
2 Large Shallot — finely chopped 4 Cloves Garlic — finely chopped 5 Medium Green Onion — finely chopped 1 Tablespoon Butter 1 Tablespoon Flour 3/4 Cup Tomato Sauce 1 Pound Cubed Pumpkin — or butternut squash 1 Tablespoon Ancho Chile Paste 1/2 Teaspoon Cumin 1/2 Teaspoon Continue Reading...
1 Pound Shrimp 2 Tablespoons Olive Oil 2 Cloves Garlic — Finely Chopped 1 Medium Green Bell Pepper — Chopped 1 Medium Onion — Chopped 1 Tablespoon Parsley — Chopped 8 Ounces Tomato Sauce 2 Cups Rice — Cooked 1 Can Palm Hearts Directions Saute garlic, pepper, onion Continue Reading...
2 Cans Palm Hearts — Chopped 2 Tablespoons Olive Oil 1 Large Onion — Chopped Salt And Pepper — To Taste 2 Large Eggs — Beaten 1/4 Cup Parsley — Chopped 2 Medium Pie Crust Directions Saute onion in oil for 10 minutes. Add palm hearts, saute 3 minutes. Add remaining Continue Reading...
1 Small Onion — chopped 1 Medium Dried Crushed Malagueta Chile — or thai chile 2 Tablespoons Olive Oil 1 Cup White Rice 1/2 Cup Boiling Water 1 1/2 Cups Coconut Milk Directions saute onion and chile in oil until onion is soft. add rice and continue to saute until rice turns opaque. Continue Reading...
* Blog Recipe Index
