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1 1/4 oz. Gosling’s Black Seal Rum 1 1/4 oz. Amber Rum 2 oz. fresh orange juice 2 oz. pineapple juice splash grenadine 2 dashes Angostura Bitters ice maraschino cherry or orange slice Directions: Add ice and all other ingredients to cocktail shaker. Shake briskly to produce a frothy Continue Reading...
1 3/4 oz. Gosling’s Black Seal Rum quality ginger beer ice optional fresh lime wedge Directions: Fill a tall glass with ice Add rum and top with ginger beer Squeeze lime into glass and stir briefly to blend Creates one Dark ‘n’ Stormy. Continue Reading...
red bird peppers, Thai chiles sherry It is very simple – just fill a jar or decanter half full of red bird peppers and fill up with sherry. Keep adding sherry as needed. This should be made a head of time, so that it may sit for several weeks in order to obtain that zing all Bermudians Continue Reading...
1 1/2 pounds loquats — seeded 1 pound onion — chopped 1/2 pound grated apple 1 pound sugar 2 teaspoons mustard 2 teaspoons salt 1 teaspoon curry powder 1 tablespoon molasses 1/4 teaspoon ginger 1 pint vinegar 2 cups water 1/4 cup raisins Wash, stone and cut up loquats into small Continue Reading...
CASSAVA PIE 6 pounds cassava 14 eggs 2 1/2 cups butter — softened 1 cup sugar salt pepper nutmeg cloves allspice 4 pounds chicken breast — and thighs Boil chicken in a large pot with every kind of seasoning you have available! A couple of chopped carrots and stalks of celery will help Continue Reading...
1 shark — cleaned 3 bunches parsley — finely chopped 1/4 cup red bird peppers — finely chopped Directions: Wash shark and liver. Remove small green gall from liver as this is bitter. Fry liver over very low heat to extract oil. Remove head and fins. Cut shark into steaks. Bring Continue Reading...
4 ounces rum — black 3 pounds fish — with bones 3 ounces Worcestershire sauce 3 tomatoes — chopped 1 cup onions — chopped 2 ounces butter 1/2 teaspoon thyme 1/2 cup parsley 2 stalks celery salt and pepper 1 gallon water 2 ounces bacon 2 ounces corn flour 4 ounces tomato Continue Reading...
6 1/2 cups all-purpose flour 1 envelope yeast 2 tablespoons sugar 1/2 cup warm water — no higher than 110 degrees 6 eggs 1 cup sugar 1/3 cup milk 3 tablespoons butter 1 1/2 teaspoons salt 3 tablespoons cooking oil fat — for frying In a large bowl, stir together 1/2 cup of the flour, Continue Reading...
1/4 cup mango jam 1/4 white rum 1 1/4 cup heavy cream 6 tbsp. Icing sugar Fresh grated nutmeg Mix the mango jam and rum together until smooth. Whip the whipped cream until it forms soft peaks, then add the sugar and whip again. Fold the mango rum mixture gently into the whipped cream. Fill wine Continue Reading...
1/4 cup sugar 1 1/2 cup flour 1/4 tsp salt 2 tsp baking powder 1 egg 1/2 cup milk 2 tbsp butter Preparation: Mix sugar, flour, salt, and baking powder. Add egg and milk and mix. Melt butter in frying pan. Spoon a third of the batter into the pan. Fry on low heat until brown. Turn and brown the Continue Reading...
* Blog Recipe Index
