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INGREDIENTS: 12 lbs. grated cassava 2 lbs. sugar 8 oz. condensed milk 27 eggs, unbeaten 2 pounds melted butter 3 tablespoons salt 2 teaspoons nutmeg Brandy – to taste 5 lbs. chicken 2.5 lbs. cubed pork METHOD: Put cassava into large bowl. Cover with sugar. Add condensed milk, eggs, butter, Continue Reading...
INGREDIENTS: 6 ounces cockspur rum 3 ounces Black Seal rum 9 ounces orange juice 12 ounces pineapple juice Juice of one large lemon Lots of ice – preferably crushed. METHOD: Combine juices and stir. Add rum slowly to taste. Now Swizzle! (That means stir so it’s frothy and well Continue Reading...
INGREDIENTS: 6 strips bacon 1 onion, minced 1 green bell pepper, minced 2 cups chopped tomatoes and their juices 1/4 cup tomato paste 1 1/2 cups rice, medium grain 1/2 teaspoon dried thyme 2 cups water or chicken stock METHOD: Preheat the oven to 350 degrees F. In an oven-proof casserole or a Continue Reading...
INGREDIENTS: 1 cup packed brown sugar 1 cup chopped pecans 1/2 cup self-rising flour 1/2 cup (1 stick) melted butter 3 cups mashed cooked sweet potatoes 1 cup granulated sugar 1-cup coconut flakes 1/2 cup raisins 2 eggs, lightly beaten 1 teaspoon vanilla extract 1/4 cup heavy cream Continue Reading...
INGREDIENTS: 4 boneless chicken breast -halves 2 tbs. olive oil 1 shallot or scallion; minced 1 cup dry breadcrumbs 3 tbs. parsley; chopped 1/4 tsp. thyme; or 3/4 tsp. fresh, -minced 1/8 tsp. rosemary; crumbled, or 1/2 -tsp. 1 egg yolk METHOD: Place chicken breasts between two sheets of wax paper Continue Reading...
Ingredients 6 eggs 1/2 pound bacon 2 pounds spinach, rinsed and chopped 2 3/4 ounces croutons 1/4 cup sliced fresh mushrooms 1 onion, chopped 2/3 cup white sugar 1 teaspoon salt 1 cup vegetable oil 1/3 cup cider vinegar 1/2 teaspoon ground black pepper 1 teaspoon celery seed 1 tablespoon prepared Continue Reading...
1/4 cup sugar 1 1/2 cup flour 1/4 tsp salt 2 tsp baking powder 1 egg 1/2 cup milk 2 tbsp butter Preparation: Mix sugar, flour, salt, and baking powder. Add egg and milk and mix. Melt butter in frying pan. Spoon a third of the batter into the pan. Fry on low heat until brown. Turn and brown the Continue Reading...
1.2kg red potatoes, peeled 1 large, sweet, Bermuda onion 140g celery, finely sliced 1 large eating apple diced 80ml sweet pickle relish 20 large pimento-stuffed olives, sliced 360ml mayonnaise 2 tsp Dijon mustard 2 tbsp white wine or tarragon vinegar 2 tbsp Steak Sauce salt and black pepper, to Continue Reading...
Ingredients • 1/4 cup mango jam • 1/4 white rum • 1 1/4 cup heavy cream • 6 tbsp. Icing sugar • Fresh grated nutmeg Directions Mix the mango jam and rum together until smooth. Whip the whipped cream until it forms soft peaks, then add the sugar and whip again. Fold the mango rum mixture Continue Reading...
75g/3oz butter 400g/14oz caster sugar 250g/9oz biscuit crumbs 500g/1lb 2oz cream cheese 75g/30z cocoa powder 1 1/2 teaspoons vanilla essence 2 eggs 250g/9oz sour cream Method: Preheat the oven to 180°C/350°F/Gas mark 5. Melt the butler in a pan, stir in 25g/1oz caster sugar and the biscuit Continue Reading...
* Blog Recipe Index
