Caribbean Recipes » Belgium Recipes

Belgium: Winter Vegetable Melange

admin — Fri, 04 Dec 2009 11:44:17 +0000

2 Ounces Bacon — diced 3 Cloves Garlic — finely chopped 2 Medium Onions — chopped 1 Medium Leeks — chopped 1/4 Head Savoy Cabbage — shredded 2 Medium Carrots — cubed 2 Medium Turnips — cubed 1/2 Pound Brussel Sprouts — halved 1/2 Pound Celeriac Continue Reading...

Belgium: Warm Green Bean And Potato Salad From Liege

admin — Fri, 04 Dec 2009 11:40:07 +0000

8 Medium New Potatoes — scrubbed Salt — to taste 1/2 Pound Green Beans 2 Tablespoons Unsalted Butter — or olive oil 5 Ounces Bacon — chopped 1/4 Cup Red Wine Vinegar 2 Medium Shallots — finely chopped 1/4 Cup Parsley — finely chopped Pepper — to Continue Reading...

Belgium: Tomato Soup With Little Meatballs

admin — Fri, 04 Dec 2009 11:35:24 +0000

2 Tablespoons Unsalted Butter 1 Medium Onion — chopped 1 Medium Leek — chopped 2 Small Carrots — chopped 2 Stalks Celery — chopped 3 1/2 Cups Beef Broth 2 Pounds Tomatoes — chopped 1 Large Baking Potatoes — peeled and cubed 2 Tablespoons Parsley — finely Continue Reading...

Belgium: Stuffed Tomatoes

admin — Fri, 04 Dec 2009 11:30:42 +0000

Description Ingredients 4 Large Beefsteak Tomatoes Salt — to taste 1 Tablespoon Unsalted Butter 1 Small Onion — finely chopped 1 Clove Garlic — finely chopped 2 Tablespoons Tomato Paste 1/4 Teaspoon Dried Thyme Pepper — to taste 1/4 Teaspoon Sugar 1 Tablespoon Parsley Continue Reading...

Belgium: Strawberry Mousse

admin — Fri, 04 Dec 2009 11:26:27 +0000

1 Pound Strawberries — sliced 2 Tablespoons Granulated Sugar 1 Tablespoon Kirsch Or Grand Marnier 1/2 Cup Confectioner’s Sugar 1 1/4 Cups Whipping Cream Directions Place half the strawberries in bowl and sprinkle with the granulated sugar and kirsch. Let macerate for 15 minutes. Continue Reading...

Belgium: Spinach Mashed Potatoes

admin — Fri, 04 Dec 2009 11:21:44 +0000

4 Large Idaho Potatoes — peeled and cubed 1 Tablespoon Salt 3/4 Pound Spinach 1 1/2 Cups Parsley 1/2 Cup Chives — chopped 1/4 Cup Chervil — optional 1 Stick Unsalted Butter Pepper — to taste Nutmeg — to taste 1/4 Cup Milk — warm Directions In large saucepan, Continue Reading...

Belgium: Shallot-Parsley Vinaigrette

admin — Fri, 04 Dec 2009 11:15:59 +0000

1 Tablespoon Dijon Mustard 1/2 Cup Red Wine Vinegar 2 Large Egg Yolk — optional 1 1/2 Cups Vegetable Oil 3 Tablespoons Shallot — finely chopped 2 Tablespoons Parsley — finely chopped Salt And Pepper — to taste Directions In blender or food processor, combine egg, mustard Continue Reading...

Belgium: Sauteed Turnips With Cinnamon

admin — Fri, 04 Dec 2009 11:11:14 +0000

1 1/2 Pounds Turnip — peeled and cubed Salt And Pepper — to taste 3 Tablespoons Unsalted Butter 1/2 Teaspoon Ground Cinnamon 2 Tablespoons Parsley — finely chopped Directions Place turnips in saucepan with enough cold water to boil. Boil, reduce heat, simmer 15 minute or until Continue Reading...

Belgium: Potato And Leek Pancake

admin — Fri, 04 Dec 2009 11:06:33 +0000

5 Large Yukon Gold Potatoes — peeled 3 Tablespoons Unsalted Butter 3 Large Leeks — sliced in Small Ring Salt And Pepper — to taste 3 Tablespoons Olive Oil Nutmeg — to taste 1 Teaspoon Dried Thyme 1 Tablespoon All-Purpose Flour 1 Tablespoon Parsley — finely Continue Reading...

Belgium: Mousse Au Chocolat

admin — Fri, 04 Dec 2009 11:01:52 +0000

5 Ounces Bittersweet Chocolate — chopped 1/4 Cup Strong Coffee 4 Large Egg Whites 2 Tablespoons Confectioner’s Sugar 1/4 Cup Whipping Cream 1 Teaspoon Dark Rum — optional Chocolate Shavings — for garnish Directions Place chocolate and coffee in the top of a double boiler. Continue Reading...