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2 Cans Beef Broth 3 Pounds Beef Chuck Roast — CUT in 1-inch pieces 3 Quarts Water 2 1/2 Teaspoons Salt 3/4 Teaspoon Pepper 1 Large Onion — chopped 2 Leeks — chopped 2 Carrot — chopped 2 Stalks Celery — chopped 3 Turnips 2 Cups Cauliflower 4 Sprigs Parsley 2 Bay Continue Reading...
1 Package Phyllo Dough 6 Tablespoons Butter 1/4 Cup Plain Bread Crumbs 1 1/2 Pounds Cherries — pitted 1/4 Cup Sugar Flour — for dusting Powdered Sugar — for dusting Directions Prheat oven to 375*. Butter a jelly roll pan. Heat 5 tabs butter in skillet and borwn the bread Continue Reading...
6 Medium Tart Apples — cut into 1/4″ slices 3 Tablespoons Dark Rum 1 Lemon Lemon Juice 3 Tablespoons Sugar 1 Teaspoon Cinnamon 1/2 Cup Oil — for frying 1 Recipe Crepe Batter Powdered Sugar Directions Marinate apples in bowl with rum, lemon juice, 3 tablespoons sugar and Continue Reading...
1 Pound Sauerkraut 2 Medium Onion — chopped 1 Cup White Wine 4 Cups Beef Broth 1/2 Pound Ground Beef 1/2 Teaspoon Sugar Salt And Pepper — to taste 2 Tablespoons Parsley — chopped 6 Tablespoons Yogurt Directions place sauerkraut, onions, wine and beef brothe in saucepan. simmer Continue Reading...
1 Cup White Wine 1 Cup Vermouth 1 Medium Bay Leaf 6 Large Peppercorns 1 Medium Carrot — julienned 1 Large Fennel Bulbs — julienned 1 Large Celeriac — julienned 2 Lemons Lemon Juice 2 Limes Lime Juice 1 Orange Orange Juice 1 Cup Half And Half 2 Medium Belgian Endive — Continue Reading...
1 Pound Idaho Potatoes — cut into 1/4″ slices Oil — for baking sheet 12 Ounces Puff Pastry Shells 1/3 Cup Olive Oil 1 Pound Onion — finely sliced 1 Clove Garlic — finely chopped 1 Dash Marjoram Salt And Pepper — to taste 2 Medium Egg Yolks 1/4 Cup Half And Continue Reading...
3 Tablespoons Clarified Butter 2 Pounds Pork Tenderloin — cut 18 medallions 4 Medium Shallot — finely chopped 2 Cloves Garlic — finely chopped 1/3 Cup Red Wine Vinegar 1 Bunch Sorrel — finely chopped 1 Cup Half And Half 4 Tablespoons Pork Stock 1 Tablespoon Butter Salt And Continue Reading...
3 Slices Bacon — diced 1 Large Onion — chopped 2 Large Green Pepper — chopped 1 Tablespoon Flour 1 Tablespoon Paprika 6 Cups Beef Broth 1/4 Teaspoon Salt 4 Large Potato — diced 1/2 Cup Sour Cream Directions Saute bacon, onion and peppers for 10 minutes. drain grease. add Continue Reading...
2 Cloves Garlic — finely chopped 2 Cups Olive Oil 6 Pounds Pork Tenderloin — cut 18 medallions 1 Medium Carrot — finely chopped 1 Medium Celeriac — finely chopped 1 Stalk Celery — finely chopped 1 Medium Onion — finely chopped Caraway Seed 12 Ounces Dark Continue Reading...
Ingredients * 1 Cup Butter — softened * 1 2/3 Cups Flour * 1/2 Cup Sugar * 1/2 Cup Ground Almonds — optional * 1/2 Cup Bread Crumbs * 2 Teaspoons Cinnamon * 1 Teaspoon Cloves — ground * 1 Tablespoon Lemon Juice * 1 Tablespoon Orange Juice Continue Reading...
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