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1 Pound Ground Beef 1 Large Zucchini — Grated 1 Small Onion — Grated 1 Teaspoon Soy Sauce 1 Teaspoon Ginger 1 Medium Egg Hamburger Buns Lettuce, Tomato, Onions — For Garnish Directions Combine beef, zucchini, onion, soy sauce, ginger and egg. Shape into patties. Saute in frying Continue Reading...
1 Medium Red Bell Pepper — roasted and diced 1 Medium Chayote Fruit — boiled and diced 8 Ounces Fresh Mushrooms — diced 1 Teaspoon Basil — finely chopped 1 Can Diced Tomatoes 1 Clove Garlic — finely chopped 10 Leaves Basil — finely chopped 2 Tablespoons Olive Continue Reading...
13 Ounces Cherry Tomatoes Salt — to taste 1 Teaspoon Sugar 1 Cup Olive Oil 6 Large Purple Onions — sliced 2 Pounds Red Potatoes 1/3 Cup Sun-Dried Tomatoes — sliced Pepper — to taste Directions Preheat oven to 325. Pack tomatoes into a baking dish in a single layer. Continue Reading...
3 Tablespoons Unsalted Butter 2 Tablespoons Olive Oil 1 Medium Yellow Bell Pepper — finely chopped 2 Large Roma Tomato — finely chopped 2 Large Yellow Tomatoes — finely chopped 1/4 Pound Asparagus — chopped 2 Teaspoons Parsley — chopped 2 Teaspoons Balsamic Continue Reading...
4 Large Trout Fillet Flour Pepper — To Taste 2 Tablespoons Butter 1 Lemon Lemon Juice 2 Ounces Macadamia Nuts — Chopped 4 Sprigs Parsley — Chopped Directions Coat fish with flour and pepper. Melt butter in pan and saute nuts for 2 minutes. Remove nuts and pat with paper towels. Continue Reading...
1/2 Cup Self-Rising Flour 2 Tablespoons Butter — Melted 3/4 Cup Warm Milk 1 Medium Egg — Beaten Salt — To Taste 1/2 Pound Sausage Meat — Links Or Hot Dogs Directions Beat together, flour, butter, milk, egg and salt. Shape meat into sausage links if not already. Grease a Continue Reading...
Flour — for dusting Salt And Pepper — to taste Nutmeg — to taste 3 Pounds Chuck Steak — cubed 2 Tablespoons Fines Herbes 8 Ounces Mushroom — quartered 1 Lemon Lemon Juice 2 Cups Beef Stock 1 Tablespoon Catsup 1 Tablespoon Worcestershire Sauce 1 Sheet Frozen Puff Continue Reading...
1/3 Cup Pine Nuts — toasted 1 Medium Egg — beaten 1 Medium Green Onion — finely chopped 1 Teaspoon Lemon Juice 1/2 Cup Olive Oil 1 Tablespoon Balsamic Vinegar 2 Tablespoons Red Wine Vinegar Salt And Pepper — to taste 1 Bunch Spinach — shredded 1 Bunch Basil Leaves Continue Reading...
Ingredients 2 Tablespoons Peanut Oil 10 Medium Scallion — chopped 4 Ounces Black Chinese Mushrooms — chopped 20 Medium Snow Peas — trimmed 12 Large Prawns — peeled and deveined 1/2 Cup Chile Puree Directions In large frying pan, heat the oil, add scallions and saute for 2 Continue Reading...
3/4 Cup Vegetable Oil — for deep frying 12 Medium Won-Ton Wrappers 10 Leaves Basil — shredded 3 Medium Roasted Bell Pepper — finely chopped 3 Cups Corn Salt And Pepper — to taste 1/2 Bunch Chives — finely chopped 1/2 Cup Mayonnaise — mixed with 1/2 Cup Kalamata Continue Reading...
* Blog Recipe Index
