|
|
1 Sm. Head Romaine Lettuce 2 Tablespoons Lemon Juice 1 Tablespoon Sugar 1 Tablespoon Ketchup 1/2 Teaspoon Worcestershire Sauce 1/2 Teaspoon Dijon Mustard 1/4 Cup Salad Oil 1 Medium Onion — chopped 1/4 Pound Bean Sprouts 1 Cup Seasoned Croutons — if desired Directions Tear romaine in Continue Reading...
1 Large Jalapeno — chopped 1/2 Teaspoon Fenugreek Seed 2 Tablespoons Olive Oil 1 Small Onion — chopped 2 Cloves Garlic — finely chopped 1 Teaspoon Ginger Root — finely chopped 2 Tablespoons Sun-Dried Tomatoes, Oil-Packed — diced 1/4 Teaspoon Turmeric 1 Pound Cooked Continue Reading...
3 Tablespoons Olive Oil 2 Medium Onions — finely chopped 2 Teaspoons Ginger — finely chopped 3 Cloves Garlic — finely chopped 1/4 Teaspoon Crushed Red Pepper 3 Pounds Chicken — cut into 4 pieces 1 Teaspoon Salt 1/4 Teaspoon Pepper 1 Teaspoon Turmeric 1 Cup Continue Reading...
4 Medium Shiitake Mushrooms 1 Pound Tempeh — coarsely Broken 2 Tablespoons Sherry 2 Tablespoons Cornstarch 3 Medium Scallion — finely chopped Salt And Pepper — to taste 2 Teaspoons Fresh Ginger Root — finely chopped 1 1/2 Teaspoons Dark Sesame Oil 6 Cups Vegetable Broth 4 Continue Reading...
1 Large Egg 1 Lemon Lemon Juice 1 Tablespoon Tamari Soy Sauce 2 Tablespoons Hot Pepper Sauce 2 Tablespoons Ketchup 1 Teaspoon Ground Ginger 1/2 Teaspoon Onion Powder 1 Cup Olive Oil Directions place all ingredient except oil in blender. process at medium speed until smooth. with processor still Continue Reading...
1 1/2 Tablespoons Safflower Oil 1 Cup Quinoa — raw 1 Tablespoon Sesame Oil 1 Large Onion — thinly sliced 8 Stalks Bok Choy — sliced diagonally 1 Large Turnip — peeled and diced 8 Ounces Mung Bean Sprouts 2 Tablespoons Soy Sauce — to taste Pepper — to Continue Reading...
1 1/4 Pounds Boneless Chicken — sliced 1/4 Teaspoon 5 Spice Powder 1 Clove Garlic — minced 1/2 Teaspoon Sesame Oil 2 1/2 Tablespoons Peanut Oil 2 Teaspoons Ginger Root — grated 1 Red Bell Pepper — chopped 1/4 Pound Broccoli — chopped 1/2 Pound Egg Noodles — Continue Reading...
3 Pounds Chicken 1 Tablespoon Soy Sauce 2 Tablespoons Oyster Sauce 1 Tablespoon Sherry 2 Tablespoons Cornstarch 1 Teaspoon Sugar 1 Teaspoon Sesame Oil 1 Lemon — sliced Salt — to taste Directions 1. Cut chicken into bite sized pieces. 2. Place all other ingredients in a heat proof Continue Reading...
2 Cups Water 6 Tablespoons Cane Vinegar 2 Tablespoons Hot Pepper Sauce 2 Tablespoons Sugar 2 Tablespoons Tamari Soy Sauce Directions combine all ingredients until blended. serve at room temperature. Serves 5 Continue Reading...
Ingredients * 1/4 Cup Chicken stock * 1 Teaspoon Ground White Pepper * 6 Tablespoons Fresh Lemon Juice * 4 Chicken Breasts — halves * 3 Tablespoons Sugar * 2 Teaspoons Grated Lemon Zest * 6 Tablespoons Peanut Oil * 2 Teaspoons Plum Sauce * 1 Teaspoon Continue Reading...
* Blog Recipe Index
