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INGREDIENTS: 2 tbl Olive oil 1 med Onion, sliced 1 Fryer chicken, 3lbs cut into serving pieces 1 Smoked pork butt, (1 lb) cut into 1″ cubes 1 can (8oz) tomato paste 1/4 cup Coconut, shredded 1/2 tsp Salt Crushed red pepper to taste 4 whl cloves 1 Bay leaf 1/2 ts thyme 2 lb Sweet potatoes, Continue Reading...
INGREDIENTS: 2 pounds fresh, firm, boneless, white-flesh fish fillet 1 quart water 1 tablespoon salt 1 celery stalk, diced 1 green bell pepper, diced 1 onion, diced 10 fresh basil leaves, chopped 4 tablespoons margarine 1/4 teaspoon annatto powder freshly ground black pepper METHOD: In a large Continue Reading...
INGREDIENTS: 14 slices white bread 1 litre milk (35fl oz = 4 cups) 125 grams unsalted melted butter (4 ounces) 250 grams (8 ounces) brown sugar 8 eggs 1 tablespoon cinnamon 2 tablespoon vanilla extract 125 grams (4 ounces) raisins soaked in rum for at least 24 hours. 25 grams (1 ounce) chopped, Continue Reading...
INGREDIENTS: Made famous at the Tamarijn. 1 oz. ea. Rum, Vodka, Banana Liqueur and Grenadine 2 oz. ea. Ponche Creme and Pineapple juice Add 1 whole banana. Blend with crushed ice until smooth. (John – ABB) “ Continue Reading...
INGREDIENTS: A blended mix of Coco Lopez, pineapple juice, dark rum, Blue Curaccao, grenadine, and lots of ice. Continue Reading...
INGREDIENTS: 2 oz. Spiced Rum, 1 oz. 7-Up, 1 oz. Lemon Juice, 1 oz. Orange Juice, 1 Dash Orange Bitters. Mix in a highball and serve over ice. Continue Reading...
INGREDIENTS: For one drink: l/2 oz. each kaluha, ponche cream, and rum. 3 oz. coco lopez and 2 oz. pineapple juice. Place in blender and continue to add ice until thick. To make batches: 3 oz. each of kaluha, ponche cream and rum. 1 can coco lopez and 1 small (individual size) can of pineapple Continue Reading...
INGREDIENTS: 1 oz each of vodka, Kaluha and Baileys. l/2 oz of coco Lopez. Blend. Add ice. Blend till thick and creamy. OR 1 oz each of: Coconut Cream, Coffee Liqueur, Irish Cream, Vodka Continue Reading...
INGREDIENTS: 2 tablespoons vodka 2 tablespoons Irish cream liqueur 2 tablespoons rum cream liqueur 2 tablespoons coffee flavored liqueur 1/4 cup coconut cream 1 1/2 cups ice cubes PREPARATION: In a blender, combine the vodka, Irish cream liqueur, rum cream liqueur, coconut cream and ice cubes. Continue Reading...
INGREDIENTS: 1/2 oz. vodka 1/2 oz. 151 rum (better if using Ron Rico from Aruba, higher proof) 1/8 oz Coecoei 1/8 oz Crème de Banana 1/2 cup orange juice 1/2 cup cranberry juice 1/2 cup pineapple juice OR you’re favourite “punch drink” PREPARATION: Splash of Grenadine Top with Continue Reading...
* Blog Recipe Index
