Caribbean Recipes » Armenia Recipes

Armenia: Lentil Soup

admin — Tue, 16 Feb 2010 20:41:43 +0000

1 cup Chopped onion ½ cup Sliced carrots ½ cup Sliced celery 1 cup Diced green pepper 3 cups Peeled; cubed eggplant 6 Cloves garlic; minced 6 cups chicken stock 1½ cup Lentils 1½ cup Chopped tomato 4 ounces Dried apricots; sliced ¼ teaspoon Cinnamon ¼ teaspoon Allspice ¼ teaspoon Cayenne 1 Continue Reading...

Armenian-style Rice

admin — Tue, 16 Feb 2010 20:38:23 +0000

4 tablespoons Butter 1 cup plain rice, uncooked 2 cups Chicken stock 2 ounces Egg noodles Basil (optional) Melt the butter in large saucepan, add egg noodles and cook until browned. Add rice, stir to coat with butter. Cook on medium-high heat for approx one minute. Add chicken stock and basil, Continue Reading...

Armenia: Tiny Meatballs With Pine Nuts

admin — Wed, 02 Dec 2009 21:32:48 +0000

2 Tablespoons Unsalted Butter 1 Small Onion — finely chopped 2 Cloves Garlic — finely chopped 1/3 Cup Golden Raisins — optional 1/3 Cup Pine Nuts 10 Ounces Ground Beef 8 Ounces Ground Lamb 1 Large Egg — lightly beaten 2 Tablespoons Dry Bread Crumbs 3 Tablespoons Ice Continue Reading...

Armenia: Tass Kebab

admin — Wed, 02 Dec 2009 21:29:14 +0000

2 Pounds Lamb — or beef cubed 2 Tablespoons Butter 2 Medium Onion — chopped Salt And Pepper — to taste 1/2 Teaspoon Paprika 1/2 Teaspoon Allspice 1/4 Teaspoon Cinnamon 1/4 Cup Tomato Paste 1/2 Cup Water 2 Tablespoons Dry Red Wine Rice Directions brown lamb or beef in butter Continue Reading...

Armenia: Tanabour

admin — Wed, 02 Dec 2009 21:22:38 +0000

3 Tablespoons Olive Oil 1 Small Onion — finely chopped 2 Cloves Garlic — finely chopped 1/2 Pound Lean Ground Beef — optional 1 Teaspoon Cumin 1/2 Teaspoon Ground Allspice 1/4 Teaspoon White Pepper Salt — to taste 5 Medium Scallion — finely chopped 1 Cup Barley Grits Continue Reading...

Armenia: Stuffed Meatloaf

admin — Wed, 02 Dec 2009 21:19:04 +0000

3 Tablespoons Unsalted Butter 1 Large Onion — finely chopped 3 Slices White Bread — crusts removed 1/3 Cup Milk 1 3/4 Pounds Ground Beef 2 Large Egg — lightly beaten 1/4 Cup Ice Water 2 Tablespoons Sour Cream Salt And Pepper — to taste 4 Medium Eggs, Hard-Boiled — Continue Reading...

Armenia: Lima Bean And Spinach Salad

admin — Mon, 30 Nov 2009 19:50:24 +0000

Ingredients * 1 Package Baby Lima Beans — cooked and cooled * 1/3 Cup Olive Oil * 1 Bunch Spinach — torn * 1 Cup Walnuts * 3 Cloves Garlic * 3 Tablespoons Red Wine Vinegar * 1/4 Cup Parsley — finely chopped * 1/2 Teaspoon Ground Coriander Continue Reading...

Armenia: Butternut Moussaka

admin — Mon, 30 Nov 2009 19:48:19 +0000

Ingredients * 3 Medium Butternut Squash * 3 Tablespoons Olive Oil * 1 Medium Onion — finely chopped * 1/3 Cup Pine Nuts * 1 1/2 Pounds Ground Beef * 1 1/2 Tablespoons Tomato Paste * 1/4 Cup Beef Broth * 1 Large Tomato — chopped * 1/4 Cup Dried Continue Reading...

Armenia: Armenian Pizza

admin — Mon, 30 Nov 2009 19:46:19 +0000

Ingredients * 1 Large Pizza Crust * 10 Ounces Ground Beef — or lamb * 2 Medium Onions — finely chopped * 1 Medium Green Bell Pepper — finely chopped * 2 Tablespoons Tomato Paste * 2 Large Plum Tomatoes — finely chopped * 1 Clove Garlic Continue Reading...

Armenia: Armenian Noodles & Rice

admin — Mon, 30 Nov 2009 19:26:45 +0000

Ingredients * 1 Cup Fine Egg Noodles — uncooked * 1/4 Cup Butter * 2 1/4 Cups Water * 1 Cup Rice — uncooked * 1 1/4 Teaspoons Salt * 1/2 Teaspoon Pepper * 1 Tablespoon Fresh Parsley Directions Break noodles into 1″ pieces if necessary. Cook and Continue Reading...