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INGRDIENTS: 2 cups corn meal 3 cups water Salt to taste 3 okras, cut in neat pieces 2 tablespoons of butter DIRECTIONS: Bring water to the boil with okras until they are cooked. Remove 2 cups of water to a pan. Add meal to the remaining boiling water. Using a wooden spoon, mix corn meal and crush Continue Reading...
INGREDIENTS: 1 cup Antigua 3 cups water 4 pears, peeled, cored and cut in quarters 4 ounces goat or feta cheese INSTRUCTIONS: Antigua and water to a boil. Add the pears and reduce heat to low. Simmer for 30 minutes or until the pears are tender. Remove the pears and bring the liquid to a boil Continue Reading...
Ingredients: 3 large bananas ½ cup (120 mL) packed brown sugar ⅓ cup (80 mL) water ⅛ tsp (0.5 mL) ground nutmeg ½ tsp (2.5 mL) ground cinnamon 1 Tbsp (15 mL) freshly squeezed lime juice 1 Tbsp (15 mL) dark rum good-quality vanilla ice cream Instructions: Cut the bananas in half lengthwise Continue Reading...
INGREDIENTS: 3/4 cup corn oil 2 x whole vanilla beans 1/4 cup fresh lemon juice 2 cup sweet potato cooked and diced 2 x ripe papayas 2 x ripe mango 12 x PC medium sized scallops 8 x each king size shrimp 1 tbl olive oil 4 cup mesclun or 4 cup gormet mixed salad greens salt pepper cajun seasoning Continue Reading...
Ingredients: 4 pears 1 C. fresh bread crumbs 3 T. brown sugar 1/2 C. hazelnuts (toasted and chopped) 1 egg (beaten) 2 T. Merryvale Antigua 1/2 C. water 1/4 C. Merryvale Antigua 1/4 C. sugar Method: Preheat oven to 375. Peel and halve pears. Scoop out core and seeds with melon baller (this is Continue Reading...
INGREDIENTS: 3⁄4 c Sugar The custard: 1 qt Milk 1 pn sea salt 1⁄2 c Sugar 2 Inch cinnamon stick OR -vanilla bean Small piece of orange or lemon rind (optional) 4 Eggs 6 Egg yolks Cooking Traditional Caramel Custard – Flan a La Antigua 1. The caramel: Heat the sugar for the caramel in a Continue Reading...
INGREDIENS: 2/3 Cup Gran. sugar ( for caramel ) 1/4 Cup Drk brn sugar (for caramel) 5 Eggs 2 Egg yolks 4 Cup Half & half 1/4 Tsp Salt 1 Cup Sugar 1 Tbl Vanilla extract *RUM AND BRANDY SYRUP* 1 Cup Granulated sugar 6 Oz Water 1 Oz Brandy 1 Tbl Rum Extract DIRECTIONS: Have a 2 quart pudding Continue Reading...
INGREDIENTS: 1 Tablespoon Olive Oil 8 Ounces Mushroom — Diced 1 Bunch Chives — Chopped 2 Tablespoons Soy Sauce 1/2 Teaspoon Pepper 2 Tablespoons Parsley — Chopped 4 Medium Sirloin Steak 1/2 Teaspoon Coriander 1/2 Teaspoon Cumin 1/8 Teaspoon Red Pepper Flakes 1 Small Onion Continue Reading...
INGREDIENTS: 2 oz Aged Rum 2 oz Chunk of Pineapple .5 oz Grenadine .5 oz Lime Juice 1 tsp Demerara Sugar 2 dashes Angostura Bitters 2 oz Club Soda METHOD: Muddle pineapple, sugar, and rum until the pineapple is almost a puree. Add lime, bitters, grenadine, and ice, and shake and strain into a Continue Reading...
Ingredients: 2 cups brown sugar, plus extra for sprinkling 3 Tbsp active dry yeast 1 1/2 cups warm water (115 degrees F) 6 cups all purpose flour 1 tsp salt 1 tsp ground cinnamon 1 tsp grated nutmeg 3 oz vegetable shortening 1 ounce unsalted butter 1 cup freshly grated coconut (optional) 1 heaped Continue Reading...
* Blog Recipe Index
