Caribbean Recipes

Antigua & Barbuda Recipes

Antigua & Barbuda: Barbuda Langouste Risotto with Sun-Dried Tomatoes and Beet and Curry Oils  Read more: Barbuda Langouste Risotto with Sun-Dried Tomatoes and Beet and Curry Oils

Antigua & Barbuda: Barbuda Langouste Risotto with Sun-Dried Tomatoes and Beet and Curry Oils Read more: Barbuda Langouste Risotto with Sun-Dried Tomatoes and Beet and Curry Oils

Things You’ll Need: 1 Beet Oil 1/2cup beet juice 1/4cup olive oil 1 Curry Oil 1/2cup olive oil 1tablespoon Madras curry powder 1 Langouste or Lobster 1 langouste, or spiny lobster 1 Sun-Dried Tomatoes 1 small onion, minced 4 garlic cloves, minced 1tablespoons olive oil 2/3cup Arborio Continue Reading...

Antigua & Barbuda: ANTIGUA TORTILLA ESPANOLA (POTATO AND TUNA OMELET)

Antigua & Barbuda: ANTIGUA TORTILLA ESPANOLA (POTATO AND TUNA OMELET)

INGREDIENTS: 1 c plus 4 tsp. mild olive oil 3 med-large potatoes, peeled and cut into 1/8 in slices. 1 med-large onion kosher or sea salt 5 large eggs 1 tbs minced fresh parsley 1 1/2 tsp fresh thyme or rosemary, or 1/4 tsp dried 4 oz good canned tuna   DIRECTIONS: 1. Heat 1 c of oil in deep Continue Reading...

Antigua & Barbuda: Ducuna, or boiled sweet potato cakes

Antigua & Barbuda: Ducuna, or boiled sweet potato cakes

INGREDIENTS: 1 large sweet potato 1/4 cup/0.6 dl sugar 1 1/4 cup/3 dl flour (or more) 1/2 tsp cinnamon 1/8 tsp allspice 1/4 tsp salt 1/3 cup/0.6 dl raisins DIRECTIONS: Grate the sweet potato fairly finely. Mix in the sugar and leave for 1-2 hours. This will draw in liquid from the sweet potato, Continue Reading...

Antigua & Barbuda: Antigua Black Pineapple

Antigua & Barbuda: Antigua Black Pineapple

INGREDIENTS: •    1½ cups diced fresh Antigua Black pineapple •    1 tablespoon lime juice •    3 tablespoons minced sweet red bell pepper •    2 tablespoons minced red onion •    2 teaspoons chopped cilantro •    A dash of salt if desired DIRECTIONS: Simply combine Continue Reading...

Antigua & Barbuda: Sparkling Grapefruit Breeze

Antigua & Barbuda: Sparkling Grapefruit Breeze

Ingredients: 1 cup grapefruit juice 1 cup pineapple juice 1 cup coconut rum 1/4 cup grenadine 1/3 cup lime juice 3 cups Jamaican Ting (carbonated grapefruit soda, available at Whole Foods) Optional Ingredients: sugar cane swizzle sticks (available at Whole Foods) pineapple rings, for Continue Reading...

Antigua & Barbuda: Spicy Mango and Avocado Salad

Antigua & Barbuda: Spicy Mango and Avocado Salad

INGREDIENTS: 2 large mango, cubed 2 large avocado, cubed 2 limes, juiced 1/4 cup thinly sliced red onion 1-2 Tbsp minced jalepeno (mild-hot) salt pepper METHOD: 1. In a medium bowl, combine all ingredients together. Season with salt and pepper. Serve room temperature or slightly chilled Continue Reading...

Antigua & Barbuda: Baked Brown Sugar Bananas

Antigua & Barbuda: Baked Brown Sugar Bananas

INGREDIENTS: 6 ripe bananas peeled 1/2 cup brown sugar 4 Tbsp melted butter 2 ounces coconut rum 1 ounce bacardi 151 (to light it on fire) Vanilla ice cream METHOD: 1. Preheat the oven to 350F. 2. Lay bananas in a casserole dish. In a small bowl combine brown sugar with butter. Spoon mixture over Continue Reading...

Antigua & Barbuda: Tropical Curried Chicken Salad on Baguette

Antigua & Barbuda: Tropical Curried Chicken Salad on Baguette

INGREDIENTS: 3 cups of grilled boneless chicken breasts, shredded (about 4 chicken breasts. Grilling the chicken just adds more flavor.) 1/2 cup raisins 16 oz pineapple tidbits 1/2 cup mayonnaise 3 Tbsp mango chutney 1 Tbsp curry powder 2 lemons, juiced salt pepper 1 head red boston Continue Reading...

Antigua & Barbuda: Traditional caramel custard – flan a la antigua

Antigua & Barbuda: Traditional caramel custard – flan a la antigua

INGREDIENTS: 3/4 c Sugar -vanilla bean The custard: Small piece of orange or 1 qt Milk -lemon rind (optional) 1 pn Of sea salt 4 Eggs 1/2 c Sugar 6 Egg yolks DIRECTIONS: The caramel: Heat the sugar for the caramel in a small heavy frying pan over low heat until it begins to dissolve. Shake the Continue Reading...

Antigua & Barbuda: Grilled Beef In Tamarind Sauce (Antigua)

Antigua & Barbuda: Grilled Beef In Tamarind Sauce (Antigua)

INGREDIENTS: 1 Tablespoon Olive Oil 8 Ounces Mushroom — Diced 1 Bunch Chives — Chopped 2 Tablespoons Soy Sauce 1/2 Teaspoon Pepper 2 Tablespoons Parsley — Chopped 4 Medium Sirloin Steak 1/2 Teaspoon Coriander 1/2 Teaspoon Cumin 1/8 Teaspoon Red Pepper Flakes 1 Small Onion Continue Reading...

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