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INGREDIENTS: 1 1/2 lbs. mixed candied fruit 1 lb. glace red cherries 1 lb. raisins 1 lb. pitted prunes 1/2 lb. blanched almonds 2 cups Cherry Cordial liqueur 1/2 cup Amaretto liqueur 1/4 cup dark corn syrup 1 1/2 cups unsalted butter 1 1/4 cups firmly packed light brown sugar 8 large eggs 1 Tbs. Continue Reading...
INGREDIENTS: 2 oz butter 2 oz. sugar 1 egg-yolk 1 roll of Whitbread 2 oz. melted dark chocolate 1 whipped egg white 2 oz. mixed nuts METHOD / DIRECTIONS: Whip butter, Sugar and egg-yolk till nice and creamy; add the white bread crumbs and the melted chocolate. Mix very well then add the whipped Continue Reading...
INGREDIENTS: 1 lb. butter 1 tbs. lemon juice 1 tsp. dill 1 tsp. garlic powder METHOD: Soften butter by letting sit to room temperature. Then add all ingredients then chill. When served with Snapper place a Lemon twist on top. Continue Reading...
INGREDIENTS: Pancakes 1 pound sweet potatoes 2 tablespoons butter Salt and freshly ground black pepper to taste 1 whole egg 1/2 cup milk 1 teaspoon baking powder 1/2 cup all-purpose flour 1/2 teaspoon nutmeg, freshly grated Salt and freshly ground black pepper to taste Two 8- to10-ounce lobsters Continue Reading...
INGREDIENTS: 2 Leek 4 Carrots 5 oz. Snow peas 6 Sheet filo dough Mixed green salad 2 Lobster tail 5 oz. Lobster oil Sesame seed Soya sauce Black ground pepper Chives METHOD: Clean and make an julienne with the vegetables, sautéed them with some lobster oil, chopped chives, roasted sesame seed Continue Reading...
INGREDIENTS: 2 oz Chicken Breast 4 oz Chicken Breast (cleaned and flattened) 2 oz Crayfish Meat 1.5 oz Chorizo Sausage (ground) 1 oz Ginger (julienne) 1 oz Leeks (julienne) 1 oz Carrots (julienne) 2 tbs Heavy Cream 2 Garlic Cloves 1 oz Onion 1 tsp Celantro (chopped) 2 tbs Sesame Seed Oil, Salt Continue Reading...
Ingredients: 1 egg yolk 2 ounces of sugar 2 ounces of butter 1 roll of Whitbread 1 egg white (whipped) 2 ounces of mixed nuts 2 ounces melted dark chocolate Cooking Instructions: First Whip together the sugar, butter and the egg yolk until creamy. Add the melted chocolate including the Whitbread Continue Reading...
Ingredients: 2 teaspoons vegetable oil 1 cup (packed) golden brown sugar 1/4 cup water 3 tablespoons chili powder 2 tablespoons (1/4 stick) unsalted butter 1 tablespoon hot chili sauce (such as sambal oelek or sriracha) 2 teaspoons salt 3 cups pecans Cooking Instructions: Preheat oven to 350°F. Continue Reading...
INGREDIENTS: 2 pounds of beef 1 tablespoon of salt Black pepper to taste 2 tablespoons of molasses 1/2 cup pineapple juice 1/4 cup wine vinegar (white) Wood skewers (soaked in water for about 20 minutes) METHOD: Place the beef on a cutting board and cut into large bite size cubes. In a large bowl Continue Reading...
1 cup soaked and poached saltfish, well flaked 1-1/2 cups grated* yam (sweet potato or baking potato can be used as a substitute) 1 egg 1/2 teaspoon cracked black pepper 2 tablespoons flour olive oil for sautéing salt to taste if required assorted chopped herbs and chiles for garnish your Continue Reading...
* Blog Recipe Index
