Caribbean Recipes

Algeria Recipes

Algeria: Kefta Aux Oeufs

Algeria: Kefta Aux Oeufs

Tomato Sauce 28 Ounces Crushed Tomatoes 2 Large Onion — finely chopped 1 Teaspoon Cinnamon 2 Teaspoons Sugar 4 Teaspoons Parsley — finely chopped 4 Teaspoons Cilantro — finely chopped Salt And Pepper — to taste Kefta 4 Teaspoons Parsley — finely chopped 2 Teaspoons Continue Reading...

Algeria: Garlic Meatballs

Algeria: Garlic Meatballs

4 Tablespoons Butter 1 Large Onion — finely chopped 1 Pound Beef — cubed 1 Head Garlic — finely chopped Salt And Pepper — to taste 1 Teaspoon Cinnamon 1/2 Teaspoon Cayenne 1 Pound Ground Beef 1/4 Cup Rice 1 Bunch Parsley — finely chopped 1 Medium Egg — beaten 4 Continue Reading...

Algeria: Fish And Celery Tagine (Hut Bil Karfas)

Algeria: Fish And Celery Tagine (Hut Bil Karfas)

1 Pound Celery Stalk 2 Cloves Garlic Salt And Pepper — To Taste 2 Teaspoons Paprika 1 Teaspoon Cumin Saffron — To Taste 1/2 Teaspoon Cayenne 3 Tablespoons Olive Oil 4 Pounds Bream Or Bass Fillets 1 Lemon Lemon Juice 12 Ounces Tomatoes — Chopped 1 Tablespoon Parsley — Continue Reading...

Algeria: Egg And Meatball Soup

Algeria: Egg And Meatball Soup

Ingredients * 3 Tablespoons Olive Oil * 2 Medium Onion — finely chopped * 1/2 Cup Almonds * 1 Tablespoon Butter * Salt And Pepper — to taste * 1/2 Teaspoon Cinnamon * 1/8 Teaspoon Saffron * 7 Cups Boiling Water Or Broth * 1 Pound Ground Beef Continue Reading...

Algeria: Djedj b’L-Qasbour (Algeria)

Algeria: Djedj b’L-Qasbour (Algeria)

Ingredients * 2 Pounds Chicken Breast — cubed * 1 Tablespoon Butter * 4 Cloves Garlic * 1 Teaspoon Saffron * Salt And Pepper — to taste * 1 Bunch Cilantro — chopped * 1/2 Pound Greek Olives * 1 Lemon Lemon Juice Directions Brown chicken in Continue Reading...

Algeria: Covered Eggs (Beyd Mghelef)

Algeria: Covered Eggs (Beyd Mghelef)

Ingredients * 1 Pound Ground Beef * 1 Small Onion — finely chopped * 1 Teaspoon Salt * 1/4 Teaspoon Pepper * 1/4 Teaspoon Cinnamon * 1 Medium Egg — beaten * 6 Medium Hard-Boiled Egg * Oil — for deep frying * 1 Large Lemon — cut into Continue Reading...

Algeria: Chorba Hamra (Algeria)

Algeria: Chorba Hamra (Algeria)

Ingredients * 1 Tablespoon Olive Oil * 1/2 Pound Lamb (Optional) — cubeed * 1 Large Onion — chopped * 2 Teaspoons Ground Coriander * 1/2 Teaspoon Cayenne * 1 Pinch Black Pepper * 1 Pinch Cinnamon * 1 Teaspoon Salt * 1 Pound Tomatoes — Continue Reading...

Algeria: Chorba Bil Matisha

Algeria: Chorba Bil Matisha

Ingredients * 1 Large Onion * 4 Whole Cloves * 6 Cups Vegetable Broth * 2 Pounds Butternut Squash — cubed * 4 Stalks Celery — chopped * 2 Cans Diced Tomatoes * 2 Tablespoons Cilantro — finely chopped * 1/4 Teaspoon Turmeric * 1/4 Cup Continue Reading...

Algeria: Chicken With Chick Peas And Lemon

Algeria: Chicken With Chick Peas And Lemon

Ingredients * 2 Cloves Garlic — Chopped * Salt And Pepper — To Taste * 1/2 Teaspoon Ground Ginger * 1/2 Teaspoon Saffron * 1/4 Cup Unsalted Butter * 1 Large Chicken — Cut Into Pieces * 1 Stick Cinnamon * 1 Bunch Parsley — Chopped * 1 Continue Reading...

Algeria: Chicken Tagine With Potato Cheese Croquettes (Algeria)

Algeria: Chicken Tagine With Potato Cheese Croquettes (Algeria)

Ingredients * 3 1/2 Pounds Chicken — cut up * 2 Tablespoons Clarified Butter * 2 Medium Onions — grated * 1/2 Teaspoon Cinnamon * 1/4 Teaspoon Cayenne * 1 Clove Garlic — finely chopped * 1 Can Chickpeas — drained * Salt And Pepper Continue Reading...

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