Caribbean Recipes » Algeria Recipes

Algeria: Tajine El Khoukh (Stuffed “Peaches”)

admin — Wed, 02 Dec 2009 21:06:11 +0000

*** White Sauce — *** 2 Tablespoons Olive Oil 1/2 Pound Beef — cubed 1 Medium Onion — finely chopped 1 Teaspoon Salt 1/2 Teaspoon Pepper 1/8 Teaspoon Cinnamon 1 Ounce Parsley — finely chopped 1/4 Cup Chickpeas — soaked overnight 2 Cups Water *** Meatballs — Continue Reading...

Algeria: Spiced Potato Cakes

admin — Wed, 02 Dec 2009 21:01:37 +0000

2 Pounds Mashed Potato 1 Tablespoon Paprika 2 Teaspoons Cumin 1 Pinch Cayenne Salt And Pepper — To Taste 1 Bunch Cilantro — Chopped 3 Medium Eggs Oil — For Frying Directions In a large bowl mix potatoes with the spices, cilantro, eggs and seasonings. Form mixture into patties. Continue Reading...

Algeria: Potato Stew (Shtitha Batata)

admin — Wed, 02 Dec 2009 20:57:33 +0000

2 Tablespoons Olive Oil 5 Cloves Garlic — finely chopped 2 Cups Water 1 Teaspoon Salt 1 Teaspoon Pepper 1 Teaspoon Cumin 1 Tablespoon Paprika 1 Tablespoon Tomato Paste 1 Pound Potato — cut in rounds Directions Heat the oil in a pan, add garlic and 1/4 cup of water and simmer for 1 Continue Reading...

Algeria: Potato Croquettes

admin — Wed, 02 Dec 2009 20:53:50 +0000

6 Medium Potatoes — boiled and mashed 6 Medium Eggs 1 Large Onion — finely chopped 1 Bunch Parsley — finely chopped 6 Medium Scallion — finely chopped 1 Tablespoon Mint — finely chopped 1 Teaspoon Cinnamon 1/2 Teaspoon Nutmeg 1/2 Teaspoon Pepper 1 Pinch Sage 1 Cup Continue Reading...

Algeria: Potato And Egg Pie (Bata Bil Beyd)

admin — Wed, 02 Dec 2009 20:49:33 +0000

1 Pound Potatoes — cubed Oil — for deep frying 2 Teaspoons Butter 2 Medium Eggs — beaten 4 Sprigs Parsley — chopped 1 Small Onion — finely chopped 1/2 Teaspoon Salt 1/4 Teaspoon Pepper 1/4 Teaspoon Turmeric Directions Heat oil in skillet and fry potatoes until light Continue Reading...

Algeria: Pasta Bullets With Vegetarian Sauce (Berkoukes)

admin — Wed, 02 Dec 2009 20:44:37 +0000

8 Cups Water 2 Tablespoons Olive Oil 2 Medium Tomatoes — chopped 1 Tablespoon Tomato Paste 1 Medium Zucchini — cubed 1/4 Pound String Beans — chopped 1/2 Cup Green Peas 1 Medium Potato — cubed 1 Medium Onion — chopped 6 Cloves Garlic — finely chopped 2 Continue Reading...

Algeria: Orzo, Lamb And Lentil Soup (Algeria)

admin — Wed, 02 Dec 2009 20:38:04 +0000

2 Tablespoons Olive Oil 1 Pound Lamb Or Beef — cubed Salt And Pepper — to taste 8 Cups Chicken Broth 1 Cup Lentils 1 Medium Onion — chopped 1 Small Carrot — chopped 2 Cloves Garlic — chopped 2 Tablespoons Butter 1/2 Teaspoon Cumin 1/2 Teaspoon Cinnamon 1 Cup Continue Reading...

Algeria: Mashed Potatoes Layered With Beef (Batata Merhiya)

admin — Wed, 02 Dec 2009 20:33:00 +0000

1 Pound Potatoes — peeled,cooked,mashed 2 Tablespoons Butter 1 Teaspoon Salt 2 Teaspoons Olive Oil 1 Small Onion — finely chopped 1/2 Pound Ground Beef 1/4 Teaspoon Pepper 1 Medium Egg — beaten 2 Ounces Gruyere Cheese — grated Directions Mash potatoes with butter and Continue Reading...

Algeria: Lentil Soup With Vegetables (Lentille Bil Khodra)

admin — Wed, 02 Dec 2009 20:26:36 +0000

1 Tablespoon Olive Oil 1 Pound Beef — cubed 1 Small Onion — finely chopped 6 Cloves Garlic — finely chopped 1/2 Teaspoon Salt 1/2 Teaspoon Pepper 1/2 Teaspoon Cumin 1/2 Teaspoon Caraway — ground 1/4 Teaspoon Cayenne 1/4 Teaspoon Turmeric 1 Large Tomato — finely Continue Reading...

Algeria: Kesksou Bil Djedj (Couscous From Algeria)

admin — Wed, 02 Dec 2009 20:21:27 +0000

3 Pounds Chicken — cubed 2 Medium Onions — finely chopped 1 Can Chickpeas — drained 6 Medium Carrot — cubed 1 Small Turnip — cubed 10 Sprigs Parsley — finely chopped 5 Sprigs Cilantro — finely chopped 1 Teaspoon Salt 1/2 Teaspoon Black Pepper 1/2 Teaspoon Continue Reading...