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Mash 4 or 5 RIPE MANGOS, peeled and pitted. There should be 2 cups. Whip: 1 cup HEAVY CREAM with 1/2 cup SUGAR until stiff. In a 2-quart bowl: Combine: 2 cups MASHED MANGOS 2 Tbs. LEMON PEEL cut in tiny ribbons 1/2 cup CONDENSED MILK 1/2 tsp. SALT. Fold in the whipped cream. Pour into freezer Continue Reading...
In a 1-quart bowl: Combine: 2 cups CABBAGE, finely shredded 1/2 cup CARROTS in very, very thin slices 1/2 cup SWEET ONIONS (Bermuda or Spanish or scallions) 1/4 cup GREEN PEPPER in fine strips. Fluff the mixture up. That’s it. There is no dressing or seasoning. Fill small sauce dishes, Continue Reading...
The Irio: Drain 1 16-oz. can PEAS and measure the liquid. Put the peas through a vegetable mill or sieve to make a puree. Drain 1 16-oz. can KERNEL CORN and add the liquid to that of the peas. In a 2-quart saucepan: Prepare 4 cups INSTANT MASHED POTATOES following package directions and using the Continue Reading...
Open 32 SMALL OYSTERS (Bluepoints or Olympias if possible). Leave them on the half shell and place on baking sheets. Wine Garlic Sauce: Combine: 1/2 cup MELTED BUTTER 4 cloves GARLIC very finely minced 1 cup CHABLIS 4 Tbs. CHOPPED PARSLEY 1 tsp. SALT 1 tsp. FRESHLY GROUND PEPPER few drops Continue Reading...
1 cup (2 sticks) margarine 1 pound confectioners’ sugar 1 egg 3 tablespoons cocoa 1 package graham crackers 1/2 cup pecans, chopped 1 teaspoon vanilla extract Melt margarine; mix sugar and cocoa together. Add to margarine. Beat egg and add to mixture. Add vanilla and nuts. Break crackers Continue Reading...
1 1/2 cups all-purpose flour 1 cup milk 1 cup white cornmeal 1/2 cup (1 stick) margarine 1/2 teaspoon nutmeg 1/4 teaspoon salt 2 eggs (reserve 1 white for brushing cookie tops) 3/4 cup granulated sugar Dampen cornmeal with 2 tablespoons water. Sift flour, sugar and salt together and add to corn Continue Reading...
1 1/2 cups milk 1/2 cup unsalted butter 1/2 cup honey 2 envelopes active dry yeast 1/2 cup very warm water 1/2 teaspoon granulated sugar or honey 2 eggs 2 teaspoons salt 1 1/2 tablespoons ground coriander 1/4 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 Continue Reading...
4 hot red peppers, crushed, or 2 heaping teaspoons cayenne pepper 1/2 teaspoon salt Juice of two lemons 2 large cloves of garlic, crushed 8 sprigs of parsley, chopped 1 cup butter, melted Mix all ingredients together. Continue Reading...
1 (3 pound) chicken, cut into pieces 1/2 of a whole onion 2 tablespoons tomato paste 1 tablespoon peanut oil or other light cooking oil 1 cup onion, well chopped 1 cup tomatoes, chopped 2/3 cup peanut butter 2 teaspoons salt 2 teaspoons grated fresh ginger, 2 hot chiles, crushed, or 1 teaspoon Continue Reading...
1 teaspoon cayenne pepper 2 teaspoons ground coriander 1/2 teaspoon cumin powder 1/8 teaspoon fennel 1/2 teaspoon ground fenugreek 1/2 teaspoon freshly ground black pepper 2 teaspoons turmeric Mix all ingredients together. Continue Reading...
* Blog Recipe Index
