Dec 01
Africa: Mostaccioli With Harissa Chicken (Libya)
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1/3 Cup Olive Oil
3 Medium Onion — chopped
3 Stalks Celery — chopped
4 Large Chicken Breast — stripped
1/2 Teaspoon Cayenne
Salt And Pepper — to taste
10 Medium Tomatoes — chopped
3 Tablespoons Lemon Juice
1 Cup Green Beans
1 Cup Peas
1 Cup Fordhook Lima Beans
1 Pound Mostaccioli — cooked
1/2 Cup Cilantro — chopped
1 Teaspoon Harissa
Directions saute onion and celery in oil in a large pot. add chicken and brown. season with cayenne, salt and pepper. Add tomatoes, lemon juice, beans, peas, and limas. transfer to baking dish. cover and cook in 325 degree oven for 40 minutes. stir in pasta, cilantro and harissa. stir well and serve.
Serves 6
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