Dec 01
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1 Pound Fresh Spinach — washed & chopped
2 Chicken Breast — diced
1 Large Onion — diced
Salt And Pepper — to taste
1/2 Cup Water
2 Tablespoons Butter
10 Cloves Garlic
2 Tablespoons Coriander
1 Cup Rice — cooked
1 Tablespoon Vinegar
Hot Pita Bread — cut into triangles
Directions 1. Combine meat, salt, pepper, onion, water and boil.
2. Smmer until meat is tender.
3. Add spinach, boil 5 minutes.
4. Saute garlic & coriander in butter in another pan, 1 minutes.
5. Combine.
6. When ready to serve rice stir in the vinegar.
7. Serve mixture in pitas, with rice as accompaniment.
Serves 4
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