Nov 30
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Ingredients
* 1/2 Pound Blackeyed Peas — soaked overnight
* 3 Cups Cold Water
* 1 Large Onion — chopped
* 1 Tablespoon Olive Oil
* 2 Tablespoons Tomato Paste
* 1 Egg
* Salt And Pepper — to taste
* Parsley — for garnish
Directions 1. Soak peas overnight, drain.
2. Add 3 cups fresh water.
3. Boil, 20 minutes.
4. Drain, allow beans to cool to room temperature.
5. Place all but garnish in food processor & puree.
6. Pour into baking dish, microwave 15-20 minutes.
7. Remove from heat, cool 10 minutes, slice it up and put it on bread, over rice, whatever.
Serves 4
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