Africa: Maharagwe (Spiced Beans In Coconut Milk) (Mali)
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Ingredients
* 1 Large Onion — chopped
* 3 Cloves Garlic — finely chopped
* 2 Cans Black-Eyed Peas — drained
* 3 Medium Tomatoes — chopped
* 1 1/2 Teaspoons Turmeric
* 1 Teaspoon Crushed Red Pepper
* 1 Teaspoon Chili Powder
* 4 Tablespoons Cilantro — chopped
* 1 1/2 Cups Coconut milk
* Oil
* Salt
* 2 Cups Rice — cooked
Directions Heat the oil in a large, deep pot. Cook the onion and garlic gently until it is golden & soft. Partially mash the cooked peas with a fork & then add to the cooking onion. Add the tomatoes & mix well.
Put in the turmeric, red pepper & chili powder, seasoning & half the cilantro.
After that, pour in the coconut milk, stirring to blend all the ingredients.
Cover the pot & leave to simmer for 10 minutes before garnishing with the remaining cilantro. Serve over rice or stir in the rice.
Serves 4
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