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Ingredients
* 3 Pounds Chicken — In Large Pieces
* 3 Tablespoons Olive Oil
* 3 Medium Onion — Chopped
* 6 Medium Jalapeno — Chopped
* 1 Can Tomatoes — Chopped
* 2 Cups Chicken Stock
* 1 Cup Peanut Butter
* 1 Can Tomato Paste
* 1 Teaspoon Salt
* Pepper — To Taste
* 1/2 Teaspoon Thyme
* 6 Medium Hard-Boiled Egg — Optional
* 1/4 Cup Parsley — Chopped
Directions Saute chicken in oil until browned. Remove and set aside. Add onions and jalapenos, Saute until onion is soft. Add tomatoes, chicken and broth. Bring to a boil. Add peanut butter, salt and pepper. Stir until well blended. Add thyme and simmer for 30 minutes. Serve chicken over rice, garnished with eggs and sprinkled with parsley.
Serves 4
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