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Ingredients
* 2 Tablespoons Olive Oil
* 2 Medium Onion — finely chopped
* 3 Cloves Garlic — finely chopped
* 1 Pound Beef — cubed
* 2 Cups Chickpeas — drained
* 1 Pound Potatoes — cubed
* 1/2 Teaspoon Ginger
* 1 Teaspoon Nutmeg
* Salt And Pepper — to taste
* Stock
* 6 Large Eggs — washed
Directions In heavy pan, heat the oil. Add the onions and garlic and lightly brown. Add the meat and brown all over. Stir in chickpeas and cook, for a few minutes. Add potatoes and spices. Mix well. Season with salt and pepper and enough stock to cover. Gently place eggs in a pot so they are covered. Bring to a boil, reduce heat,cover and cook over a very low heat for 8 hours. Before serving shell the eggs and return them to the pot.
Serves 6
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