Nov 30
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Ingredients
* 6 Ounces Olive Oil
* 8 Cloves Garlic
* 4 Medium Onions — chopped
* 1 Piece Ginger Root — grated
* 2 Tablespoons Tomato Paste
* 2 Cubes Chicken Bouillon
* 5 Ounces Shrimp — peeled & deveined
* 3 1/2 Ounces Chili Powder
Directions 1. Saute garlic onions & ginger 10 minutes in the oil.
2. Stir in tomato paste, crush cubes and add in, undissolved.
3. Add shrimp, chili powder.
4. Cook until shrimp turns pink.
Serves 2
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