Nov 29
Afganistan: Kofta Sherwa (Meatball Soup)
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Ingredients
* 8 Ounces Lamb — Ground
* 1 Small Onion — Chopped
* 1/2 Teaspoon Ginger
* Salt And Pepper — To Taste
* 1/2 Teaspoon Red Pepper Flakes
* 2 Tablespoons Olive Oil
* 1 Large Onion — Chopped
* 5 Tablespoons Rice
* 2 Large Leeks — Chopped
* 1 Teaspoon Turmeric
* 2 Tablespoons Dill — Chopped
* 4 Cups Beef Broth
Directions Mix lamb with small onion and ginger. Add salt, pepper and red pepper flakes. Mix well and form into small balls. Saute onion in oil for 5 minutes, add meatballs and saute until well browned on all sides. Add broth, rice, leeks, and turmeric. Bring to boil, cover and simmer for 20 minutes. Add dill and simmer for 5 more minutes and serve.
Serves 4
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