Afganistan: Chatni gashneez ( coriander chutney )
PrintFiled under Afganistan Recipes Comment (0) (Leave a Reply)
|
Our Sponsors >
|
1 c Roughly chopped coriander
2 Garlic cloves
1 Green chili
1/2 c Coarsely chopped walnuts
1/4 c Lemon juice or vinegar
Instructions:
Salt Pack chopped coriander (leaves) firmly into cup to measure. Peel garlic and chop roughly; slit chili remove seeds and chop roughly.. Place prepared ingredients and walnuts in blender or food processor container and process until a textured paste is achieved adding lemon juice or vinegar gradually while processing. Add salt to taste place in a bowl and chill until required. Serve with kabaubs. Note: If you have no processor or blender pass ingredients through food grinder with fine screen or chop ingredients finely then pound with a pestle in a mortar. Gradually stir in lemon juice or vinegar and add salt to taste.
Yield: 1 Servings
* 