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1 Package square eggroll wrappers
Corn oil
1 cupMashed Potatoes
1 or 2 large potatoes
1/2 tsp. salt
1/2 tsp. coriander
1/2 tsp. cayenne pepper
1/2 bunch chopped cilantro
4 green onions, chopped.
1 lb. ground beef
1/2 tsp. freshly ground black pepper
1/2 tsp. salt
1/2 tsp. coriander
Directions
Boil potatoes on their skin until soft. Peel and mash. Add salt, coriander, cayenne pepper, cilantro and green onions and mix. Meanwhile: Brown ground beef with pepper, salt and coriander.
Mix ground beef with mashed potatoes. Let cool.
Take an eggroll wrapper and place a spoonfull of filling in the middle. Wet the edges of the wrapper and close, making a triangle. Fold the ends of the triangle into the pastry, making a small envelope. Flatten with your hand.
Heat oil and fry the boulanee until brown on both sides, about 4-5 minutes.
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