Jan 13
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Ingredients:
5 garlic cloves
1/2 cup of wine vinegar
2 tablespoon of olive oil
1 teaspoon of oregano (dried)
Directions:
First peel and minced the garlic.
In a small jar then mix together
the oregano, garlic, wine vinegar
and olive oil.
Now use the adobo as on steak or
a ny type of meat as a marinade.
Next allow the meat to marinate
in it for about 24 hours or sit
in the refrigerator.
Makes 1/2 a cup.
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