|
|
4 to 5 lb. beef tenderloin Pepper, to taste 1 cup Kitchen Bouquet 1 cup soy sauce 2 tablespoons Worcestershire sauce Method: The day before, sprinkle the meat with pepper. Combine remaining ingredients, and pour over the meat. Cover and marinate in the refrigerator for 24 hours. Remove the meat Continue Reading...
1 tsp sugar sprig of sweet mint juice of lime a glass filled with ice cubes one shot white rum Method: Pour all the ingredients over the ice cubes. Mix, serve, and enjoy! Servings: 1 Continue Reading...
1 small, green papaya 2 quarts water 5 Congo peppers (Habaneros), seeds and stems removed, chopped 1 large onion, chopped fine 2 cloves garlic, minced 4 tablespoons dried mustard 2 tablespoons salt (or less, to taste) 3 cups vinegar (or 1 cups vinegar mixed with 1 cups water) 1 teaspoon ground Continue Reading...
4 cups of rice 2 cups of boiled red kidney beans 6 cups water 5 tablespoons of oil 4 teaspoons of tomato paste 1 cup of chopped green peppers 1 pinch of oregano 1 teaspoon mashed garlic 1/8 cup of capers 1 cup of chopped celery 1 teaspoon of finely chopped parsley 1 teaspoon of finely chopped Continue Reading...
10 ounce package frozen cut okra 2 cups boiling water 1 cups fine yellow cornmeal 2 tablespoons butter 1 teaspoon salt Pepper, to taste Method: Place frozen okra in boiling water. Cook until just barely tender. In a medium size saucepan, bring 2 cups water to a boil. To make fungi that is free of Continue Reading...
1 lb stew beef cut up into 1 inch pieces 2 Tbsp tomato ketchup 3 Tbsp Barbadian Seasoning 2 Tbsp vegetable oil 3 salted pig-tails soaked in hot water and left to stand for four hours 1 tsp basil 1 tsp marjoram 1 tsp MSG (optional) 1 cups coconut milk 8 oz okras cut into cartwheels 3 seasoning Continue Reading...
1 cup self-rising flour 1 cup milk 1 egg, beaten 1 tablespoons sugar 1 cup papaya, peeled and cut into cubes Oil, for deep fat frying Method: Combine flour, milk, egg and sugar. Then, stir in papaya. Do not use an electric mixer and do not over mix. Drop by teaspoonfuls into hot oil. Cook 1 to 2 Continue Reading...
4 tablespoons sunflower oil 2 tablespoons white wine vinegar 1 tablespoon mayonnaise 1 clove garlic, crushed 1 teaspoon salt 1 teaspoon pepper 4 cups peeled, seeded, and grated green papayas tablespoons chopped parsley 2 tablespoons freshly squeezed lime juice Method: Prepare the vinaigrette in Continue Reading...
1 lb lean ground beef 1 large onion, diced 4 garlic cloves crushed 15 green, stuffed olives 10 capers 1/3 cup water 3 dry bay leaves 1/3 cup seedless raisins 1 small can tomato sauce 4 Tablespoons vinegar 1 Tablespoon salt 3 Tablespoons olive oil Optional Ingredients: 1 small green pepper, cored Continue Reading...
3 pounds white potatoes 1 teaspoon salt 6 eggs 1 pint mayonnaise 1 cup vegetable oil 2 tablespoons prepared mustard 1 cup “seasoning” made from minced fresh: onion, green pepper, celery and thyme Black pepper, to taste Salt, to taste Method: Cut papaya in half lengthwise. Scoop out Continue Reading...
* Blog Recipe Index
